How to Cook Delicious Orange Glazed Pork Chops

Orange Glazed Pork Chops.

You can cook Orange Glazed Pork Chops using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Orange Glazed Pork Chops

1. Prepare 1 cup of orange marmalade.
2. You need 1/4 cup of Dijon mustard.
3. You need 1/4 cup of honey.
4. It's 2 tbsp of olive oil.
5. It's 2 tbsp of soy sauce.
6. It's 1 tbsp of minced onion (can use dried onion).
7. You need 1 tsp of salt.
8. You need 1/4 tsp of black pepper.
9. Prepare 4 clove of garlic, minced.
10. It's 64 oz of pork chops (appx 8 chops).

Orange Glazed Pork Chops instructions

1. Whisk together marmalade, Dijon mustard, honey, olive oil, soy sauce, onion, salt, pepper, and garlic.
2. Poke pork chops with fork and divide into 2 freezer bags, gallon sized.
3. Divide marinade into the 2 bags.
4. Press out air, seal, and marinate in fridge for 30 minutes. Can also freeze until needed.
5. Thaw, if needed. Place in shallow baking dish, cover with remaining marinade.
6. Bake at 375 for 20 minutes, turning halfway. Remove from oven once center temperature reaches 145°F.

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