How to Cook Tasty Crock Pot Picadillo

Crock Pot Picadillo.

You can cook Crock Pot Picadillo using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Crock Pot Picadillo

1. Prepare 1 lb of ground beef.
2. Prepare 1/2 cup of onion, chopped.
3. You need 1/2 cup of red bell pepper, diced.
4. It's 1/2 cup of poblano pepper (or cubanelle), diced.
5. Prepare 2 clove of garlic, minced.
6. It's 2 tbsp of cilantro, chopped.
7. It's 1/2 of tomato, diced.
8. It's 4 oz of tomato sauce.
9. It's 12 of pimento-stuffed green olive, halved.
10. It's 1 tbsp of capers.
11. You need 3/4 tsp of ground cumin.
12. Prepare 1 dash of garlic powder.
13. Prepare 1 of bay leaf.
14. You need 1 tsp of kosher salt.
15. It's 1 of ground black pepper to taste.
16. It's 1 of cayenne pepper to taste (optional).
17. You need 1 tbsp of olive brine.
18. Prepare 3/4 cup of water.

Crock Pot Picadillo step by step

1. Brown ground beef in a skillet on medium-high heat, breaking it up into small pieces with your spatula as it cooks. Season generously with salt and add pepper to taste..
2. When the meat is no longer pink drain the pan then add the onions, garlic and diced peppers and cook another 3-4 minutes..
3. Transfer everything to the crock pot, then add all the remaining ingredients into the crock pot, too..
4. Cook on high for 3-4 hours, or on low for 6-8 hours. Feel free to add more seasoning at the end, according to your tastes..
5. Remove the bay leaf and serve over rice in equal amounts (1/2 cup picadillo to 1/2 cup rice).

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