Recipe: Yummy Bacon wrapped pork chops

Bacon wrapped pork chops. These Bacon Wrapped Pork Chops are just the thing you need! What's more, they are also gluten-free, Atkins diet friendly, paleo, keto, and high in protein. My bacon wrapped pork chops go great with rice or mashed potatoes and veggies for a complete meal - or you can pair them with my Bacon.

A few weeks back, the co-founder of ButcherBox, reached out to me about sharing a link to my Beef Ragu recipe with his. Absolutely delicious take on pork chops. The chops really benefit from the bacon, making them moist and flavorful. You can have Bacon wrapped pork chops using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Bacon wrapped pork chops

1. It's 1 lb of bacon.
2. You need 6 of pork chops.
3. Prepare 1 of salt.
4. It's 1 of black pepper.
5. Prepare 1 of garlic.
6. It's 1 of breakfast syrup.

You can also do on the grill if you prefer. Wrap bacon slices tightly around each chop. Prepare broiler pan (or any roasting pan with a rack), by spraying surface with cooking spray. I love the convenience of cooking meat in the oven.

Bacon wrapped pork chops instructions

1. In a cake pan lay pork chops down flat.
2. Season with salt pepper and garlic on both sides.
3. Wrap bacon around each pork chop.
4. Cover with breakfast syrup.
5. Bake at 350 for 30 to 45 mins.

But often, lean cuts of meat can come out dry. My solution is to wrap the pieces in bacon before baking! A key step for making bacon wrapped pork chops is to make sure the bacon is fully cooked when the meat is done. As stated in the recipe card below you follow these steps Massage pork dry rub on top and bottom of pork chops Wrap slices of bacon width wise on to each pork chop. Secure with toothpicks if you want, we didn't Bacon-Wrapped Pork Chops with Seasoned ButterPork.

Share this post