Recipe: Yummy Twice Baked Loaded Potato Skins

Twice Baked Loaded Potato Skins. Take baked potatoes to the ultimate level of creamy, cheesy, buttery goodness. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. These loaded twice baked potatoes are a great side dish, especially for special occasions.

Using a spoon, gently scoop out the inside flesh of the potatoes and transfer to a medium bowl. Add the sour cream, melted butter, salt, pepper, ½ of the shredded cheese, and ½ of the scallions, and combine with a hand mixer. Twice Baked Potato Casserole is the ultimate comfort food recipe! You can cook Twice Baked Loaded Potato Skins using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Twice Baked Loaded Potato Skins

1. Prepare 12-15 of whole potatoes.
2. You need of Olive oil.
3. You need of Garlic salt.
4. It's of Seasoning salt.
5. You need 1 of medium onion chopped.
6. Prepare of Salt.
7. It's of Pepper.
8. You need 1/2 stick of butter.
9. It's 1 cup of sour cream.
10. You need 1 cup of green onion chopped.
11. Prepare Half of a cup of milk.
12. You need Half of cup grated parmesan.
13. It's 1 pound of bacon crumbled.
14. Prepare 2 cups of shredded cheese.

Perfect Baked Potatoes are scooped out and mashed to create super creamy Mashed Potatoes And of course, good ol' Twice Baked Potatoes. I mean really, how can you go wrong with potatoes loaded with bacon and cheese? Baked potatoes are always a big hit and these Fully Loaded Twice Baked Potatoes are no exception! How to Make Twice Baked Potatoes.

Twice Baked Loaded Potato Skins step by step

1. Preheat oven to 425°. Wash potatoes and poke holes with toothpick, knife, or fork. Coat thoroughly with oil and season the outsides to taste with seasoning salt or desired spices. Bake in the oven for 45 mins. Or until tender..
2. Remove from oven and let cool until you can handle the potatoes. Reduce oven temperature to 375°. Slice potatoes into halves and lay them side by side on the cookie sheet or baking pan..
3. Scoop out the middles into a mixing bowl, careful to leave enough on the sides as not to break the little "boats" or skins. Season the insides if desired with preferred seasonings. Set aside..
4. Add the cheeses, (setting aside a little to top with later) chopped onion, sour cream, milk, and butter to the potato middles. Smash everything down and mix together thoroughly with a fork. Add spices to desired taste and chopped green onion. Here is where I also sometimes add in 1/3 cup of the crumbled bacon as well..
5. Beat with mixer on high until desired texture is achieved. Sometimes I like to leave it a little chunky other times I make it more smooth and creamy. Depends on my mood and company..
6. Using a spoon, scoop mixture into potato boat halves. (About a half cup in each.) Line up side by side to support each other..
7. Top with remaining bacon crumbles, shredded cheese, and if desired chopped green onion. Bake in oven at 375° for 30-40 mins or until cheese begins to brown around the edges. Enjoy!.

Prepare your potatoes by scrubbing the skins and poking holes all over each one using a fork. In this dish, twice-baked potatoes and potato skins make a scrumptious casserole. —Cyndy Gerken, Naples, Florida. My husband is a meat and potatoes guy, so I try new combinations for variety. While those bake, mix up the twice baked potato filling of your dreams (or at least mine). These Mini Twice Baked Potato Skins would be perfect.

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