How to Cook Perfect Slow Cooker Mozzarella Stuffed Meatballs

Slow Cooker Mozzarella Stuffed Meatballs.

You can cook Slow Cooker Mozzarella Stuffed Meatballs using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Slow Cooker Mozzarella Stuffed Meatballs

1. It's 1 lbs of ground beef.
2. It's 1 lbs of hot Italian ground sausage.
3. You need 8 oz of Mozzarella Block.
4. It's 1/2 cup of parmesan shredded cheese.
5. You need 1/2 cup of milk.
6. It's 2 of eggs.
7. It's 1 cup of bread crumb.
8. You need 1/2 cup of fresh parsley.
9. It's 2 tsp of salt.
10. You need 1 of tsb black pepper.
11. Prepare 1 Tbs of garlic powder.
12. It's 1 cup of granulated sugar.
13. You need 2 (24 oz) of spaghetti sauce (your favorite).
14. You need 1 lbs of angel hair pasta (optional).

Slow Cooker Mozzarella Stuffed Meatballs instructions

1. Cut mozzarella in to small cubes.
2. Mix together in large bowl and rub into meatballs the ground beef,hot Italian ground sausage, parmesan shredded cheese, milk, eggs, bread crumb, fresh parsley, salt, black pepper,garlic powder..
3. Insert mozzarella cheese to center of meatball. Roll meatball back to shape making sure to cover mozzarella evenly..
4. Pour 1 cup spaghetti sauce to bottom of slower cooker..
5. Add ready meatballs to slow cooker..
6. Mix remaining spaghetti sauce and sugar together then add to slow cooker covering meatballs fully..
7. Cook on high for 2- 2 1/2 hours.
8. Enjoy as side dish or add over bed of angel hair pasta..

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