How to Prepare Appetizing Pork chops

Pork chops. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Succulent pork loin chops are paired brilliantly with slices of tart apple cooked in a satin-smooth sauce of butter, brown sugar, cinnamon and nutmeg. A few chopped pecans over the top make this a delectable autumn entree.

These thin-sliced pork chops are dredged in a mixture of flour, salt, black pepper, seasoned salt and cayenne pepper for a. Pork chops are pretty lean, so seasoning with salt before cooking is essential for making the most flavorful chops. Rub the chops with spices and a little bit of flour. You can have Pork chops using 3 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pork chops

1. You need of Shake n bake.
2. It's of Pork chops.
3. You need of Mayonnaise.

Here's where your favorite spice rub can come in. Alternatively, you can use our spice blend in the recipe below. When I found these pork chops and apples recipe online years ago, it quickly became a favorite. The ingredients are easy to keep on hand, and the one-pan cleanup is a bonus. —Christina Price, Pittsburgh, Pennsylvania Simple, Pan-Fried Pork Chops These are the simplest, most delightful little numbers.

Pork chops step by step

1. Pre-heat oven to 350° Thaw/rinse pork chops.
2. Coat in Mayonnaise.
3. Then coat in Shake n bake (using your own home made, my recipe, or store bought!).
4. Cook on 350° for roughly 15 minutes per side, depending on thickness..

If you're new to making roasted pork chops, the best way to tell if they are fully cooked is to use an instant read meat thermometer. Pork should be cooked to an internal. This is a shame, because I know pork chops can make a delicious dinner that's easy on the wallet. (Kind of like the rest of our budget-friendly dinners!) It's time to make a change. Expert food editor James Schend agreed to share his best tips for cooking moist, tender and flavor-packed pork chops. Sauteed pork chops are baked over a comfy nest of hashbrown potatoes and Cheddar cheese in a sour cream sauce, with some crunchy onion rings thrown in to keep things interesting.

Share this post