Recipe: Appetizing Brad's french onion pork chop bake

Brad's french onion pork chop bake. Don't worry about only cooking the pork chops a few minutes per side. French Onion Pork Chops are perfectly seasoned and seared pork chops topped and baked with caramelized onions and Gruyere cheese. These French Onion Pork Chops are a total crowd-pleaser, and surprisingly easy to make!

These Easy Oven-Braised French Onion Pork Chops are an easy weeknight dinner with minimal ingredients and hardly any prep required. They are definitely a dish your family will be begging for because it's one of the easiest pork chop recipes ever! I'm always on the hunt for easy dinner recipes. You can have Brad's french onion pork chop bake using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Brad's french onion pork chop bake

1. It's 4 cups of prepared rice.
2. Prepare 4 of large pork chops.
3. It's 3 cans of Campbell's french onion soup.
4. You need 2 of small sweet onions, cut into thin strips.
5. Prepare of Garlic powder and Montreal steak seasoning.
6. You need 1 tbs of minced garlic.
7. It's 3 tbs of butter.
8. It's 1 tbs of oil.
9. Prepare 1/4 cup of dry red wine.
10. You need 1/8 cup of whiskey.
11. You need 8 slices of swiss cheese.

Pork Chops With French Onion Soup Recipes. Baked Pork Chops With Cream Of Mushroom Soup Recipes. You've never had pork chops like this before! Only one skillet is needed to make this scrumptious pork dish.the rice actually cooks right in the skillet with the rest of the ingredients.

Brad's french onion pork chop bake step by step

1. Heat oil in a lg frying pan over medium high heat..
2. Sear chops for one to two minutes a side. Until they get a nice golden brown. While in the pan, sprinkle both sides with garlic powder and Montreal steak seasoning..
3. When chops are seared on both sides, remove to a plate. Deglaze pan with red wine. Cook 2 minutes. Add soup to pan and mix well. Remove from heat..
4. Meanwhile, heat butter in another pan over medium low heat. Add onions. Sauté until the carmelize. Stir often..
5. A couple minutes before they are done, add minced garlic, and whiskey. Stir to deglaze pan. Add to pan of soup..
6. Place prepared rice in the bottom of a 10x15 baking dish. Spread evenly. Place pork chops on top. Evenly spread soup mix over that. Bake at 400 degrees for 20 minutes..
7. Lay cheese slices over the top and return to oven for 5-8 minutes..
8. Plate and serve. I served with garlic Texas toast. Enjoy..

My french onion soup had beef stock. Don't know if that makes a difference. Seasoned Pork Chops are smothered in a thick and flavorful French Onion sauce with gravy and mushrooms. They are pan fried or baked in the oven. Top with hot, melted cheese for extra indulgence!

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