Easiest Way to Cook Perfect Curried Potatoes, Peas and Bacon

Curried Potatoes, Peas and Bacon. Add enough water to submerge the vegetables. These easy roasted potatoes get an extra smoky flavor from the diced bacon. Scrub the potatoes, and peel if desired.

Curried Potatoes, Peas and Bacon Potatoes, cheese and bacon--a great combination! These make a terrific appetizer or side dish. Serve with sour cream, if desired. You can have Curried Potatoes, Peas and Bacon using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Curried Potatoes, Peas and Bacon

  1. It's 5 small of potatoes or 2 large ones.
  2. Prepare 450 grams of frozen peas.
  3. Prepare 50 grams of bacon.
  4. You need 1 of garlic clove.
  5. Prepare 1 small of onion (optional).
  6. Prepare of seasoning.
  7. You need 1 of salt.
  8. You need 1 of black pepper.
  9. You need 1 of paprika.
  10. Prepare 1 of curry powder.
  11. Prepare 1 of rosemary.
  12. You need 1 bunch of fresh parsley.
  13. It's 1 tsp of dijon mustard (optional).
  14. Prepare 1 of good quality olive oil.

Reviews for: Photos of Cheese and Bacon Potato Rounds. This unique soup combines the best of split pea and potato soups with some crispy bacon for extra flavor. Add some pea purée, crisp bacon and steamed vegetables. Cook the potatoes in lightly salted boiling water until tender.

Curried Potatoes, Peas and Bacon step by step

  1. Peel and chop onions, chop garlic finely. Put in a pot over medium high heat. Add bacon..
  2. After about a minute, add peeled and cubed potatoes, peas and enough water to almost submerge the vegetables and bacon. Cover the pot..
  3. Cook for 15-20 minutes or until potatoes are cooked, stirring occasionaly. Take off heat. Season with salt, pepper, paprika, curry powder, rosemary, dijon mustard and olive oil..

Heat a dash of oil in a small saucepan over medium-low heat. Mix together the cooked diced potatoes, pea mixture and chopped coriander. Combine mayonnaise and milk until smooth; pour over bacon. Potatoes and peas cooked in an easy onion tomato and spice sauce and garnished liberally with cilantro. I usually dont have cooked potatoes stored in the refrigerator.

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