Easiest Way to Cook Yummy Aloo Poha (Potato Puffed Rice)

Aloo Poha (Potato Puffed Rice).

You can cook Aloo Poha (Potato Puffed Rice) using 25 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Aloo Poha (Potato Puffed Rice)

1. You need 2.5 cups of thick Puffed Rice.
2. It's 1 of onion.
3. Prepare 2-3 of Potato.
4. It's 3 of Green chilli.
5. It's 1 tsp of Raw mango shredded (optional).
6. Prepare 1 inch of ginger.
7. It's 2 tsp of Sugar.
8. Prepare 3-4 tsp of oil.
9. You need 1 tsp of Mustard seeds.
10. You need 1 tsp of Urrad dal.
11. Prepare 1 tsp of Channa dal.
12. It's 0.5 tsp of cumin seeds.
13. You need Leaves of Curry.
14. It's 3 of cashews.
15. It's 10-15 of Peanuts.
16. You need 0.5 tsp of Turmeric.
17. You need 0.25 tsp of Hing.
18. Prepare of Salt.
19. You need of For topping:.
20. It's 1 of carrot.
21. You need 1 of tomato.
22. It's of Sev (optional).
23. You need 0.25 tsp of Aamchur Powder (optional).
24. Prepare Pinch of chat masala powder(optional).
25. It's of Yogurt (side).

Aloo Poha (Potato Puffed Rice) step by step

1. Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water..
2. Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter..
3. Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile..
4. Now add onion + raw mango and sauté for 5-10 minutes.
5. Now add potato and keep it in simmer for 10 minutes. Add salt.
6. Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes..
7. Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt).
8. .

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