How to Make Appetizing Stuffed Cabbage Casserole - Crock Pot

Stuffed Cabbage Casserole - Crock Pot.

You can cook Stuffed Cabbage Casserole - Crock Pot using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Stuffed Cabbage Casserole - Crock Pot

1. You need 1 lb of Ground beef.
2. Prepare 1 small of Onion, chopped.
3. Prepare 4 cup of Cabbage, chopped.
4. Prepare 1 medium of Green pepper, chopped.
5. You need 1 cup of Minute rice.
6. It's 1 1/2 cup of Water.
7. Prepare 6 oz of Tomato paste.
8. You need 1/2 cup of Ketchup.
9. It's 2 tbsp of Vinegar.
10. It's 1 1/2 tbsp of Worcestershire sauce.
11. You need 1 1/2 tsp of Salt.
12. Prepare 1/2 tsp of Pepper.
13. Prepare 1/4 tsp of Garlic powder.

Stuffed Cabbage Casserole - Crock Pot step by step

1. In skillet, cook beef and onions until meat is no longer pink. Drain and put into slow cooker..
2. Add cabbage, green pepper and rice. In a bowl mix water and paste until well blended. Stir in remaining ingredients..
3. Pour sauce over beef mixture in crockpot and mix well. Cover and cook on low for 4-5 hours..
4. Can make in roaster and bake at 350°F for one hour..
5. Recipe: Mary Ugoretz, St John The Baptist Catholic Church Cookbook (Edgar, WI) 2012.

Share this post