How to Prepare Tasty Butter Cracker Pork Chops
Butter Cracker Pork Chops. Rinse pork chops and pat dry. Dip pork chop in egg wash making sure to coat both sides. Dredge (I just keep saying that word because it's cool!
Dip into the egg mixture, then back into the cracker crumbs. Simply dip the chops in seasoned egg mixture bread with finely crushed cracker crumbs and fry in butter or margarine. They will be crisp on the outside yet tender and moist. You can cook Butter Cracker Pork Chops using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Butter Cracker Pork Chops
- You need of To sleeves of crackers (of your choice) I used club buttery ga.
- It's 1/2 stick of butter.
- You need 1 of parsley.
- It's 1 of salt.
- Prepare 1 of pepper.
- It's 1 of onion powder.
- Prepare 1 of garlic powder.
- It's 2 of eggs.
- It's 1 of milk.
- You need 1 of paprika.
- Prepare 4 of bonless pork chops.
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Going through a quick tutorial of how I make a family favorite dish. Baked Pork ChopsTomato Hero. lipton onion soup mix, melted butter, pork chops, eggs, ritz cracker. Cracker-Breaded Pork Chops and Canned Lite PeachesFood.com.
Butter Cracker Pork Chops step by step
- Mix two eggs and a little milk in bowl.
- Pre heat oven to 375°F.
- Take your crackers and crush them up in a medium size bowl.
- Once you get all dry ingredients mixed in with the cracker mix.
- Add all yout dry ingredients, I add a good bit if paprika to the cracker mix to make it have a red tint, all other ingredients and as much or as little as you like, depending on your taste, the more you add the better the taste and flavor.
- Dip pork chops in egg mix, cost well with bread crumb mix, re dip back in to egg mix and then back into crumb mix for a second coat.
- Lay pork chops on greased baking pan, once you get all the pork chops done and on baking pan, melt a half stuck of butter and drizzle on top of the pork chops, bake at 375 for 30-40 mins.
Flip pork chops in cracker mixture, then milk mixture, and once again in crackers for a nice buttery crust. Take out baking dishes and swirl around melted butter evenly across the bottoms. Pork chops truly are an underrated dinner option. For everything from weeknight dinners to great dinner party fair This method allows the pork chop to hold on to its juices so you won't need a drip of added sauce — the flavor Slice the pork chops across the grain and serve with the butter sauce. Sprinkle pork chops lightly with salt and pepper.. chops and shake.
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