Recipe: Appetizing Easy Crawfish Zucchini Bake

Easy Crawfish Zucchini Bake.

You can have Easy Crawfish Zucchini Bake using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Easy Crawfish Zucchini Bake

1. You need 6-8 of medium-sized zucchini or yellow squash.
2. It's 16 oz of jar Alfredo sauce (such as Ragu).
3. It's of mushrooms 1/4 cup sauteed.
4. It's 1 pkg of crawfish tails (or shrimp if you perfer, I used both).
5. It's 2 cups of mozzarella.
6. Prepare 1 cup of parmesan cheese _shaved.
7. Prepare of Creole seasoning or any season you prefer.

Easy Crawfish Zucchini Bake step by step

1. Preheat oven to 350 degrees Fahrenheit..
2. Cut the ends of each zucchini and use a spirilizer to make zoodles or if you dont have one you can use a vegetable peeler..
3. Make sure to drain zoodles of excess water by patting them between 2 paper towels then place in a large mixing bowl.
4. Mix crawfish, seasoning, and Alfredo in bowl and mix well.
5. Saute mushrooms in small pan with a tablespoon of olive oil and add to bowl..
6. Add half of the mozzarella and parmesan cheeses to bowl as well then transfer to a 9x13 greased baking dish.
7. Add the remainder of cheese on top as pictured above then place in preheated oven for 20-30 minutes or until golden brown.

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