Recipe: Delicious Fabulous Stuffed Pork Chops

Fabulous Stuffed Pork Chops. Thick pork loin chops are heavenly when baked with a simple bread stuffing flavored with apples and celery. The delicious results will look like you've slaved for hours. Stuffing-Stuffed Pork Chops Recipe photo by Taste of Home.

Fabulous Stuffed Pork Chops The pork chops bake up super tender, with a flavorful stuffing and gravy on top. I hope you give this a try! This recipe comes from my mom's longtime And it's nothing short of fabulous tasting. You can cook Fabulous Stuffed Pork Chops using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Fabulous Stuffed Pork Chops

  1. It's of Ingredients.
  2. Prepare 6 of boneless pork chops 1 inch thick.
  3. You need 1 box of stovetop stuffing.
  4. It's 1/2 stick of butter or margarine.
  5. You need 2 tbsp of McCormicks season all.
  6. You need 1 tbsp of black pepper.
  7. You need 1 tbsp of garlic powder.
  8. You need 1 tbsp of salt.

It's also super simple to make, a great weeknight meal. And it can easily be prepared ahead of time, perfect. Place the stuffed chops on a baking sheet, then brush all sides of the chops with the black pepper, garlic powder olive oil mixture. I have never made stuffed pork chops they turned out fabulous.used a little more garlic powder in the mix.even my husband liked them.wow.

Fabulous Stuffed Pork Chops instructions

  1. Preheat oven to 380°F.
  2. Combine all seasonings in small bowl.
  3. Slit the side of each pork chop enough to make a pouch.
  4. Season the chops on both sides and inside slit.
  5. Fill each chop with the prepared stuffing.
  6. Melt the butter in a large skillet on medium high.
  7. Place all chops in the skillet and brown on both sides (about 2 min per side). Transfer the chops into a 13 by 9 inch baking dish. Pour excess stuffing and butter over chops and cover with foil.
  8. Bake for 1 hour and 30 min. or until desired tenderness is reached..

To stuff this stuffed pork chops recipe, you want to start out with a decently thick cut. Working on a cutting board, turn the chop so that the fatty side is down. then slice lengthwise into the opposite side. This smothered pork chop recipe calls for searing of your pork chops in a skillet, then allowing them to finish cooking in the oven. While they cook, you will caramelize your onions, saute your mushrooms, and prepare the gravy that your chops will be smothered in. This is a super easy and delicious recipe.

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