Recipe: Perfect Easy Teriyaki - Soy Pork Chops

Easy Teriyaki - Soy Pork Chops. In a shallow dish, combine the soy sauce, vinegar, honey and garlic powder. Place chops in dish, and turn to coat. This pork chop recipes is so easy and quite tasty.

Another favorite is this Easy Crock Pot Pork Chops Recipe. It is so simple and delicious. We also love Baked Pork Tenderloin and this recipe is sure to impress even the. You can cook Easy Teriyaki - Soy Pork Chops using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Easy Teriyaki - Soy Pork Chops

1. You need 1 of large pack boneless pork chops (I used center cut, about 2 inch thick).
2. You need of Sprinkle black pepper.
3. It's of Sprinkle garlic powder.
4. Prepare 1 can of cream of mushroom soup.
5. Prepare 1 tablespoon of soy sauce.
6. It's 2 tablespoons of teriyaki sauce.
7. You need 2 of onions, sliced.
8. It's of Hot cooked white rice.

Very easy to prep, and even clean up as you cook. Taste was soup-erb.although the family could not figure Pretty good! I didn't have teriyaki so I used a soy-wasabi sauce instead and an extra TBSP. Also, I think I will use crushed pineapple next time instead of chunks.

Easy Teriyaki - Soy Pork Chops instructions

1. Rinse and pat dry your pork chops......
2. Place chops in a baking pan......
3. Season both sides of chops with black pepper and garlic powder......
4. In a bowl combine cream of mushroom soup, soy sauce and teriyaki sauce, mix well......
5. Place teriyaki mixture over each pork chop.......spread well......
6. Place sliced onions on top of pork chops.......
7. Cover pan and place in a preheated 400 degree oven for 1 hour or until pork chops are done.......
8. Serve with white rice and enjoy 😉!.

These Baked Teriyaki Pork Chops, are the best pork chop recipe. They are so moist and full of flavor, you are going to love them. I also love using this Pork chops can intimidate a lot of people, because they tend to be a drier meat. However, this isn't always the case. Your dry meat, is usually from over.

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