Recipe: Perfect Quick- Easy Thick Creamy Rice Pudding

Quick- Easy Thick Creamy Rice Pudding.

You can cook Quick- Easy Thick Creamy Rice Pudding using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Quick- Easy Thick Creamy Rice Pudding

1. Prepare 1 cup of cooked rice.
2. You need 2 cup of nonfat milk.
3. It's 1/4 cup of sugar.
4. You need 1 tsp of vanilla.
5. It's 1 dash of salt.
6. It's 1 tbsp of cornstarch.
7. Prepare 1 tbsp of water.

Quick- Easy Thick Creamy Rice Pudding step by step

1. Combine rice, milk, sugar, vanilla and salt in medium saucepan..
2. Put on med-high heat and bring to light-moderate boil. Let boil for about 20 minutes til liquid has cooked down a bit and starts to thicken. (stir often and be sure to watch so doesn't boil over) A little skin may form on top. This is what you want- it adds to creaminess..
3. In small bowl, combine cornstarch and water. Pour into rice mix and stir. Should thicken up fairly quickly. If doesn't thicken immediately, don't worry. Just keep at medium heat and stir frequently til it's of desired consistency..
4. Pour into bowls and serve immediately. Top with cool whip if desired..

Share this post