Recipe: Yummy Crockpot Beef Ragu

Crockpot Beef Ragu. Keywords: beef ragu, crockpot recipe, polenta recipe, beef and polenta. Tag @pinchofyum on Instagram and hashtag it #pinchofyum. This slow cooker beef ragu is the first recipe I made from the book and it was every bit as luscious and comforting as I expected it to be.

Use it with spaghetti or in lasagna and freeze the rest! I am going to admit openly that I am not a big fan of crock pots. I don't use mine very often, mostly because I enjoy. You can have Crockpot Beef Ragu using 15 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Crockpot Beef Ragu

1. Prepare 1 of large pack ground beef.
2. It's 1/2 cup of red wine.
3. Prepare 1 of onion, chopped.
4. You need 1 of green pepper, chopped.
5. You need 10 of garlic cloves, minced.
6. It's 1 can (28 ounce) of crushed tomatoes.
7. You need 1 can (14.5 ounce) of diced tomatoes.
8. You need 1/8 teaspoon of black pepper.
9. It's 1 tablespoon of oregano.
10. You need 1 tablespoon of Italian seasoning.
11. Prepare 1/2 teaspoon of basil leaves.
12. You need 1/2 cup of heavy cream.
13. You need 1 box (16 ounce) of pasta.
14. It's of Salt for boiling water.
15. It's of Parmesan cheese for topping.

How do you make beef ragu? First, cut the roast into smaller pieces and place in the crock pot. Add of the seasonings that will give this recipe such great flavor! Finally, add the broth and let the slow cooker do the work.

Crockpot Beef Ragu step by step

1. Sauté ground beef in a large pot until browned, drain any fat.......
2. Add your 1/2 cup red wine and simmer beef until wine has reduced, about 5 - 10 minutes.......
3. Remove ground beef from pot and place in your crockpot........
4. Add to ground beef : onion, green pepper, garlic, crushed tomatoes, diced tomatoes, black pepper, oregano, Italian seasoning and basil leaves, stir well......
5. Cover and cook on low for 8 hours, stirring occasionally.....
6. Meanwhile boil pasta, and don’t forget to add salt to the boiling water !!!.
7. When pasta is done place into serving bowls.......
8. Stir beef Ragu one more time, then add the heavy cream and mix all well.......
9. Serve a heaping portion of beef on top of cooked pasta, then add Parmesan cheese on top.......
10. Serve and enjoy 😉!.

I like to cook this on low all day. Instant Pot Italian Beef Ragu with Pappardelle. Eating a family dinner and spending quality time together during the week is really important to me. Sink your teeth into some Crock-Pot Beef Ragu with Pappardelle pasta and enjoy an easy yet satisfying meal! Upgrade your go-to spaghetti and meatballs and try this Crock-Pot beef ragu recipe instead!

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