Easiest Way to Make Appetizing low calorie soy sauce and apricot pork chop hobos

low calorie soy sauce and apricot pork chop hobos. Crock Pot Pork Chops Low Calorie Recipes. Honey and Lemon Glazed Baked Pork ChopsHome to Heather. salt, thyme, honey, pork chops, lemon zest, pepper, lemon juiced. Full nutritional breakdown of the calories in Soy sauce pork chops based on the calories and nutrition in Your daily values may be higher or lower depending on your calorie needs.

Your daily values may be higher or lower depending on your calorie needs. My husband and I thought this was excellent. Season pork chops with salt and pepper. You can cook low calorie soy sauce and apricot pork chop hobos using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of low calorie soy sauce and apricot pork chop hobos

1. Prepare 4 each of boneless pork chops.
2. You need 2 tbsp of soy sauce.
3. Prepare 2/3 cup of apricot perserves.
4. It's 1 small of onion chopped.
5. You need 1 of season to taste.
6. You need 1 clove of garlic minced.
7. It's 1 packages of frozen vegetable mix or whatever veggies you have on hand chopped.
8. Prepare 4 each of aluminum foil squares.

Warm oil in a large skillet over medium-high heat until hot but not smoking. Add chops and cook until nicely Pour off fat from skillet and add chicken broth. Bring to a boil over high heat, stirring with a wooden spoon or heatproof spatula to pick up any browned bits on. Apricot balsamic pork chops have an incredible amount of flavor thanks to the apricot balsamic glaze that simmers into a creamy, thick sauce!

low calorie soy sauce and apricot pork chop hobos instructions

1. preheat oven to 350.
2. mix all ingredients except for pork and veggies in mixing bowl.
3. set a pork chop on each of aluminum squares.
4. pour some mixture on top of each pork chop and then top with veggies and onion.
5. bring together sides and seal like a hobo sack.
6. place hobos on baking sheet.
7. bake for 30 minutes or until no longer pink inside.

How I came up with this apricot balsamic pork chop recipe! I always get asked how I come up with recipes and to be honest, I get inspiration from a lot of. Drain, peel, halve, remove the pits and cut into small pieces. Stir in the apricot pieces, the orange juice, honey and vinegar, cover and simmer over low heat until the apricots are very tender and the mixture is thick and saucy. Stir soy sauce, vinegar, and brown sugar in a small bowl until sugar is dissolved.

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