Recipe: Perfect Baked pork chops and rice

Baked pork chops and rice. Baked pork chops with rice is an easy one-dish meal with plenty of flavor from caramelized onion mixed into the rice. Reviews for: Photos of Baked Pork Chops and Rice. Simply Oven Baked Pork Chops and Rice.

Easy, herby and flavorful this Baked Pork Chops & Rice recipe is a fork tender, filling dinner recipe that the whole family can and will enjoy. I have to admit, I've never ever been the hugest fan of pork chop recipes. Mainly for the simple fact of how some people have cooked them and it has more or. You can cook Baked pork chops and rice using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Baked pork chops and rice

1. It's 4 of pork chops.
2. It's 1 cup of white rice.
3. It's 2 can of cream of mushroom soup.
4. You need 1 can of milk(or water).

This uncomplicated pork chop and rice bake is a good-tasting and easy-to-prepare dish. Add broccoli or another side vegetable and a tossed salad for a complete meal. Feel free to add some chopped pimientos or carrot matchsticks to the rice mixture for some extra flavor and color. This Baked Pork Chops with Fried Rice (焗豬扒飯) is a classic Cantonese cuisine that I started to eat when I was a little kid.

Baked pork chops and rice step by step

1. preheat oven to 350°.
2. spray pan.
3. add and mix rice, cream of mushroom and milk.
4. place pork chops on top.
5. salt and pepper.
6. bake at 350° covered for 45 minutes, uncover and continue for 15 more minutes..

Even though my lovely daughter has adapted to Western foods, she loves this dish very much. Whenever we go into any Chinese café (茶餐廳 Cha Chaan Teng ), she would. Pork chops are cooked with rice and tomato in the soup to make for an easy dinner! Baked pork chops and rice is a comfort meal everyone craves. These pork chops are tender and packed full of flavor.

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