Recipe: Tasty Pork Chops with Mint Stuffing

Pork Chops with Mint Stuffing. Brawny and golden brown, these seared pork chops make a hearty one-pan dinner that's rounded out by sweet sugar snap peas and loads of fresh mint The feta, added at the end, melts into the pork and peas, spiking the sauce with its brininess Be generous with the fresh lemon juice at the end; this rich. I used to make this recipe for pork chops and stuffing for our three children when they were growing up. Now they've become special at our restaurant and are often requested for banquets.

Apples and stuffing mix provides a wonderful addition to these pork chops - perfect for dinner. MORE+ LESS Boneless pork loin chops can be used instead of the bone-in chops. Pork chops baked over apple pie filling topped with stuffing. You can have Pork Chops with Mint Stuffing using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pork Chops with Mint Stuffing

1. It's 10 slices of white or wheat bread.
2. Prepare 8 tbsp of butter.
3. It's 1/4 cup of chopped celery.
4. You need 5 tsp of dried mint.
5. It's 1/4 tsp of onion salt.
6. Prepare 1/8 tsp of pepper.
7. Prepare 1 of egg, beaten (or equivalent of egg substitute).
8. It's 4 of pork chops.

Place pork chops on top of stuffing. Cover each pork chop with apple mixture. Stuffing-Topped Pork Chops are tender, flavorful chops with savory pork stuffing and creamy gravy on top. It hardly takes any time to prepare this incredible dinner recipe!

Pork Chops with Mint Stuffing instructions

1. Preheat oven to 350 degrees. Tear bread to yield 5 cups..
2. Heat butter in large skillet over medium heat until melted. Add celery. Sauté until tender, about 2-3 minutes. In large bowl, stir together bread, mint, onion salt, pepper, & egg. Pour contents of skillet in bowl. Stir until well coated..
3. In skillet, add pork chops. Cook over medium heat, turning once, until browned on both sides..
4. Arrange chops in a 13x9 baking dish. Pour stuffing over top & spread evenly over chops. Cover dish with foil..
5. Bake until instant meat thermometer inserted in middle of each chop registers 170, about 25-35 minutes..
6. Serve.

I made these yummy Stuffing-Topped Pork Chops for dinner last week and they were a huge hit with my family. Make a pocket in each chop by cutting from fat side almost to, but not through, the opposite side. Brush each chop with lemon juice and sprinkle with sea salt and cracked black pepper to taste. In same skillet, mix water and contents of seasoning packet from stuffing mix. The pork chops bake up super tender, with a flavorful stuffing and gravy on top.

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