Recipe: Yummy Pork Chops with Apples and Stuffing

Pork Chops with Apples and Stuffing. Pork Chops with Apples and Stuffing. The heartwarming taste of cinnamon and apples is the perfect accompaniment to these tender pork chops. This dish is always a winner with my family.

Pork Chops with Apples and Stuffing This recipe was good but I made it for a friend who is not bread stuffing eater. Instead I did rice with chopped apples and crumbled bacon added a slice of bacon around each chop and baked as for seasoning well I always add what I. Cover each pork chop with apple mixture. You can cook Pork Chops with Apples and Stuffing using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pork Chops with Apples and Stuffing

  1. It's 1 can of apple pie filling.
  2. Prepare 4 of boneless pork chops.
  3. You need 1 box of chicken flavored stuffing.
  4. Prepare 1 2/3 cup of hot water.

Thank you sherry for this wonderful homemade version of the apples pork and stuffing. Looking for more ways to add my abundant crop of fruit and veggies to every meal this time of year. Discover how easy it is to make our Apple Pork Chops and Stuffing any night of the week. Pork chops baked over apple pie filling topped with stuffing?? (*Porkchops ARE done when just barely light pink in center and juices run clear.)**When serving, make sure you scoop with a large spatula, getting underneath the chop to get all the pie filling underneath.

Pork Chops with Apples and Stuffing instructions

  1. Spray bottom of baking dish. Spread apple pie filling out on the bottom of the dish. Top with pork chops..
  2. Measure water for stuffing in a large measuring cup. Pour stuffing in with the water and let sit until water is absorbed..
  3. Spread stuffing out on top of pork chops..
  4. Bake @350 for 40 min..

Place stuffing cubes in dish; stir in gravy. Pork chops baked over apple pie filling topped with stuffing. This is a super easy and delicious recipe. I added poultry seasoning and a little onion. I tried it with Dijon mustard instead of spicy mustard and it was very good.

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