Easiest Way to Make Delicious Crockpot Cranberry Pork Roast
Crockpot Cranberry Pork Roast. Crock-Pot Cranberry & Orange Glazed Pork Roast Recipe. Heat large, nonstick skillet over medium-high heat. Crock Pot Pork Roast with Cranberries.
I just wish I had more time to experiment with them. Be the first to review this recipe. This recipe was posted by Sherry (Grateful Servant) on the TOH website. You can have Crockpot Cranberry Pork Roast using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Crockpot Cranberry Pork Roast
- It's 2.5 lb of bone-in pork shoulder (sometimes called pork butt).
- You need 15 oz of can whole berry cranberry sauce.
- You need 1/4 cup of honey.
- You need 1/4 cup of dried minced onions.
She notes that it smelled good all day and made a nice mildly orange/cranberry/clove flavored roast. Pork loin, cranberry sauce, brown sugar, prepared mustard, cornstarch, water. Spray a non-stick skillet with cooking spray and heat over medium-high heat. Add the roast (cut in half) and brown on all sides.
Crockpot Cranberry Pork Roast step by step
- Spray crockpot with non-stick cooking spray and put roast in..
- Pour other ingredients over roast..
- Cook on low for about 6 hours or until roast shreds easily with a fork..
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Place browned pork roast into your crockpot. This tender, flavorful Cranberry Pork Roast is super easy to prepare, yet looks and tastes like a gourmet meal. Heat large, nonstick skillet over medium-high heat. This tender and tasty crock pot pork loin recipe is made with a pork loin roast, cranberry sauce, garlic, brown sugar, apple juice, and apples. Taste the sauce and add salt and pepper as needed.
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