Easiest Way to Make Delicious Pepperoni pizza sliders

Pepperoni pizza sliders. Remove rolls from package, but do not separate rolls. More about these Pizza Sliders: If you're looking for something on the healthier end of the spectrum, you could whip up some pepperoni pizza zucchini noodles or even easier, bite sized zucchini pepperoni pizzas. Or one of my personal favorites, pepperoni pizza quinoa stuffed peppers.

Make a big batch so you'll have plenty of extras to freeze for later! Lightly oil a baking sheet or coat with nonstick spray. To make the garlic butter topping, whisk together butter, Parmesan, parsley, garlic powder, oregano and salt in a small bowl; set aside. You can cook Pepperoni pizza sliders using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pepperoni pizza sliders

1. You need of Slider buns.
2. You need of Pizza sauce.
3. Prepare of Pepperoni.
4. You need of Mozzarella.

These Pepperoni Pizza Sliders are the perfect party food! Loaded with layers of Sugardale® Pepperoni and mozzarella cheese, these Pepperoni Pizza Sliders are the perfect party food! Fantastic for watch parties, tailgating, holiday parties and more, these hot, mini sandwiches are easy to make and taste incredible! Of course, it doesn't have to be a party to make pizza sliders.

Pepperoni pizza sliders step by step

1. Separate buns and lay on a baking sheet middle side up..
2. Dab 1t of sauce on each half. A small jar will cover 24 buns or 48 halves..
3. Lay 3-4 pepperoni on each half..
4. Top with mozzarella..
5. Bake 10-12 minuets at 375 until cheese is melted and a slight crisp to the edge of the bread..

In fact, this recipe comes together so quickly that it's a great choice for a quick dinner on those busy nights when you get home late and still want a homemade meal. Serve these with a big salad or a bowl of your favorite hot soup and you have a complete dinner in a hurry. Considering how delicious these pizza sliders are, we're. Cut the sliders or buns in half and set the tops aside. Place the bottom half of the rolls in prepared pan and spread with pasta sauce.

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