How to Make Perfect Sausages in tomato reduction w/ white potato mousseline and chip

Sausages in tomato reduction w/ white potato mousseline and chip. - Sweet Potato Casserole. - Pumpkins and Potatoes. - Sauted baby potatoes with steamed spinach. - Potato Puree with Bacon and Mozzarella. - Sausages in tomato reduction w/ white potato mousseline and chip. - Twice baked potatos. - Steak with Potatoes (Family Secret Recipe).. Melting Potatoes - Rib Eye Steak with Potato-Carrot Mash - Potato pizza - Soft Pork Rib And Potato Curry - Creamy Potato Soup - Sausages in tomato reduction w/ white potato mousseline and chip - Twice baked potatos - Steak with Potatoes (Family Secret Recipe) - Cottage Potato Bake - Red. Learn how to make tomato chips.

While potatoes cook, place cream in a small pot and bring to a simmer over medium heat. Pass the potatoes through a ricer (or force through a coarse sieve with a rubber spatula) into a large bowl. Transfer the potatoes to the baking dish. You can have Sausages in tomato reduction w/ white potato mousseline and chip using 17 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Sausages in tomato reduction w/ white potato mousseline and chip

1. It's of Sausages and sauce :.
2. You need 1 pack of Hotdog sausages.
3. It's 1 can of Campbell's Tomato soup (The best!).
4. Prepare 2 Tbs of Brown Sugar.
5. It's 1/4 cup of Ketchup.
6. You need to taste of Salt and Pepper.
7. You need of Balsamic Vinegar (optional).
8. It's of Potato 2 ways :.
9. It's 3 of Big White "Russet" Potatoes.
10. Prepare of Milk.
11. It's of Butter.
12. You need to taste of Salt.
13. Prepare of Oil to fry.
14. You need of Flour to coat.
15. It's of Garnishes :.
16. You need of Creamed balsamic vinegar.
17. You need 1 of green onion.

Spread evenly, and drizzle with the remaining butter. The Best Small White Potatoes Recipes on Yummly Loaded Potato Slices, Crispy Cheese And Bacon Potatoes, Ham Stacks Au Gratin With Thyme. Add the tomato concentrate and tomato puree.

Sausages in tomato reduction w/ white potato mousseline and chip instructions

1. Peel potato and boil them (keep beautiful long peels for homemade chips).
2. Cut all sausages in slices about 1cm thick and grill in pan until brownish and crispy, heat : medium-high.
3. Add tomato soup can and mix.
4. Add ketchup, brown sugar, salt and pepper (quantity is only suggested, if you want it more sweet add sugar, more ketchupy: ketchup! Etc).
5. Let simmer at low while you mash the potatoes.
6. Mix in butter and milk in mashed potatoes until fluffy, salt to taste.
7. Take a bunch of potato peels toss in flour and fry in oil until crispy, salt and pepper (smoked salt or any flavored salt is awesome).
8. Plate organising : find a round tube for potato cake (ex: empty small cream cheese pot and cut bottom or cut strip of flexible plastic and tape into a large tube) place on the plate and fill with warm potato being careful to push lightly with back of a spoon so its nice and lever.
9. Take off mold and gently put spoonfuls of sausages on top.
10. Add homemade peels chips on top.
11. Cut tiny strips of green onions, stick some in the potato cake.
12. Put a spoonful of sauce from the sausages on the side and place the back of the spoon on the sauce and delicately drag across plate.
13. Decorate with more green onions and creamed balsamic vinegar drops.
14. Ps. Before decorating with green onions and balsamic cream, check if the food is still hot, if not reheat a couple seconds in the microwave before decorating :).
15. Bon Appétit!.

Mix and add enough water to cover the sausages. Add the basil leaves and season with salt to taste. Mousseline Put the potatoes in a saucepan, cover with cold water, and add the Kosher salt. Pour the oil into a heavy skillet and set over high heat until the oil is shimmering. Chicken Thai Curry with eggplant and tomato.

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