Recipe: Delicious The Most Excellent Potato Salad

The Most Excellent Potato Salad. Should potato salad have hard-boiled eggs in it? Eggs, I tell you!" exhorted one side. Most potato salad recipes combine cooked potatoes, chopped onion, and other vegetables Fingerling potatoes, with their buttery flavor and firm texture, are an excellent choice for potato Add this well-seasoned potato salad to your cookout menu.

I add another egg, cut the mustard in half and use a mix of lite Miracle whip and I made another batch and cut the potatoes in half before boiling them this time they got done but I think I used too much mustard. For potato salad you need waxy potatoes. They hold their shape better when cooking and they usually have creamier interiors. You can cook The Most Excellent Potato Salad using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of The Most Excellent Potato Salad

1. Prepare 5-6 of medium potatoes (Yukon is best).
2. It's 1 of large Vidalia Onion (or other sweet onions), chopped.
3. It's 2 of Granny Smith apples, peeled and cut into 1/2 inch pieces.
4. Prepare 1 can of Corn (12-16 ounces) drained.
5. It's 1 of large Dill bunch, chopped.
6. It's 2 of large Dill pickles, cut into 1/4 inch pieces.
7. You need 1/3 cup of Dill pickle juice.
8. Prepare 1/2 Cup of Mayonnaise.
9. You need 1/2 of lime (optional).
10. It's of Salt.

I speak from the experience of someone who has served this potato salad to many so-called pickle haters. Dill pickles add a subtle but fresh bite to this creamy mayo-based salad. We love potato salad so much, that we've even shared these fingerling potatoes with the most delicious potato salad inspired dipping sauce. Potatoes — I love using small baby or new potatoes for this salad.

The Most Excellent Potato Salad step by step

1. Peel, then cut potatoes in half, boil over medium heat 15-18 minutes till ALMOST done (Important: they should not be too soft!). You can also steam them; same advice applies. Set aside to cool.
2. When potatoes are cool enough, cut into 1/2 inch pieces. Add onions, apples, corn, pickles.
3. Add Mayo and most of Dill, fold / mix gently.
4. If pickle juice is not acidic enough, add some lime juice to it and drizzle over ingredients. Add salt to taste, Top with remaining Dill..
5. Refrigerate for 1-2 hours before serving.

Red bliss potatoes or fingerlings are also excellent options. Red potato salad is a broad characterization for any potato salad that uses red potatoes, and as we mentioned above, red potatoes are the perfect spud for potato salad, no matter what dressing you use! Preparation Boil potatoes in their jackets. I like potato salad made with red skinned potatoes and like it traditional as well as not so traditional - the only thing I ask is that it be creamy, contain no fruit or fish i.e. pineapple, apples, tuna, etc and taste wonderful. I am looking for tried and true recipes - no copy and pasting recipes you haven't tasted.

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