Recipe: Delicious Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】

Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】. Spoon potato mixture into pie crust (Food Lion Pie. Place the potato filling into a mold covered with plastic wrap. If the filling is too soft, microwave it to reduce the water before placing it in the container.

This recipe has been submitted by the Good Food Drain thoroughly, then return to the pan while still hot and mash quickly till smooth. This Japanese sweet potato dessert is similar to a cake and has a smooth texture. Delicious, easy to make, and more nutritious than other desserts. You can have Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】 using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】

1. You need 1 of large sweet potato, 470 g (16 oz).
2. You need 50 g of (1.76 oz, 1/4 cup) granulated sugar.
3. It's 30 g of (1oz, 1/7 cup) unsalted butter.
4. You need 10 g (1/2 Tbsp) of honey.
5. It's 1 of egg yolk.
6. Prepare 50 g of (1.8 oz, 1/5 cup) heavy cream.
7. It's 5 drops of vanilla oil.
8. Prepare of ■For brushing on the cake.
9. It's 1 of egg yolk.
10. It's 1/2 tsp of rum.
11. It's of honey.
12. Prepare of ※1cup=235cc(USA).

Embrace the unique flavour of sweet potato in dessert form with this easy recipe for Japanese double baked sweet potato. Creamy and Smooth Japanese Sweet Potato. Japanese sweet potatoes are much sweeter than American sweet potatoes, so they can be easily used for a dessert recipe. Japanese sweet potatoes are the ultimate superfood—they're healthy, nutritious, delicious and filling!

Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】 step by step

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/flYdb3k2sgQ.
2. Wrap a sweet potato with a sheet of aluminum foil. Bake it at 190℃ / 374 F for 60-70 mins (no need to preheat). Bake it until soft enough to insert a skewer smoothly..
3. Use a spoon to scoop out the flesh. (net weight; about 380g / 13.4 oz).
4. Transfer the sweet potato flesh onto the mash sieve and strain it by pressing with a spoon or spatula. Preheat an oven to 200℃ / 392 F..
5. Add granulated sugar, unsalted butter, honey, egg yolk, and vanilla oil in order, mix well each time until combined..
6. Add heavy cream in 3-4 parts and mix well each time until combined..
7. Divide it into 9 equal and use your hand to form each like sweet potato shape. Put them on a baking tray. (Depending on the water content of the sweet potato, the batter may be too soft for you to shape by hand. In that case, use a spatula or a spoon to put the batter on a baking tray and bake as it is.).
8. Put egg yolk and 1/2 tsp rum in a small bowl. Mix well until combined. Brush the surface of 9 pieces with the egg mixture..
9. Bake it at 200℃/ 392 F for 15-20 mins or until golden brown. Brush freshly baked cakes with honey (optional). It's all done!.

While this isn't a particularly complex recipe, I Japanese sweet potatoes are purple on the outside and yellow inside. I've also anecdotally found that the water content of a Japanese sweet potato. I made sweet potato cakes for my kids when they were younger and they told me in their little voices, "Mommy, you're the best baker." In a small bowl, beat cream cheese, butter and vanilla until blended. Gradually beat in confectioners' sugar until smooth. Sweet Potato Pie Recipe & Video.

Share this post