Recipe: Perfect Salt and Pepper Pork Chops

Salt and Pepper Pork Chops.

You can have Salt and Pepper Pork Chops using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Salt and Pepper Pork Chops

1. You need 1 1/4 lb of boneless thin cut pork chops.
2. Prepare 3 tbsp of soy sauce.
3. It's 2 tbsp of cornstarch.
4. It's 1 tsp of fresh cracked pepper.
5. It's 1 tbsp of granulated sugar.
6. It's 1/4 tsp of salt.
7. Prepare 2 tbsp of vegetable oil.

Salt and Pepper Pork Chops instructions

1. Combine soy sauce, cornstarch, pepper, sugar, and salt in bottom of 9x13x2 inch baking pan until smooth..
2. Add chops, turning to coat both sides. Cover dish with plastic wrap and refrigerate for 1-24 hours. Turning occasionally..
3. Heat oil in a frying pan over medium high heat..
4. Add pork, working in batches if necessary. Cook 1-2 minutes each side until golden brown and cooked through. Serve immediately..

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