Recipe: Yummy Garlic butter baked pork chop
Garlic butter baked pork chop. Garlic Butter Baked Pork Chops are juicy, tender, and super-flavourful thanks to the amazing butter sauce. The garlic butter on these Pork Chops from Delish.com make this one heavenly dinner. Typically, bone-in pork chops are thicker than those with the bone removed.
Pork chops - I cooked four thick-cut rib chops. You can technically use any cut that you prefer, however, I recommend becoming familiar with their differences and adjusting the recipe as needed to avoid overcooking. How to make honey garlic baked pork chops. You can cook Garlic butter baked pork chop using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Garlic butter baked pork chop
- It's of pork chop bone in.
- It's of salt.
- Prepare of black pepper.
- You need of garlic diced.
- It's of olive oil.
- You need of butter.
- Prepare of thyme.
We start with making the honey garlic sauce, first, by combining honey, soy sauce One of my favorite pork chop recipes! Incredibly tender & super juicy pork chops coated in a sticky honey garlic sauce and baked to a delicious perfection. I love all kinds of pork chops such as baked pork chops and Instant Pot pork chops. This main dish is a great dinner entree for busy weeknights and best with side dishes.
Garlic butter baked pork chop instructions
- Preheat oven to 375 degrees.
- Salt and pepper both sides of your pork chops.
- Get a fry pan screaming hot with 1 tablespoon of olive oil. fry/brown both sides of pork chops approximately 2 minutes each side..
- In another pan mix, and heat your butter, garlic, and thyme..
- After pork chops are browned, cover chops with garlic butter sauce and put chops in oven for approximately 12 minutes, check Internal tempura to be 145..
- Enjoy!!!!.
- This up is really screwing up it needs some work. In the ingredients section that is 4 tablespoons of butter and 1 tablespoon of thyme.
I used bone in pork chops for this garlic butter pork chops recipe. These oven baked pork chops feature layers upon layers of flavor that make them especially tasty. They are first quickly browned over a fairly high heat An aromatic dry rub is applied to give the pork chops their amazing flavor. Finally, the chops are drizzled with a delicious browned garlic butter that. Garlic Butter Pork Chops With LemonFamily Food on the Table.
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