Easiest Way to Cook Appetizing Potato wedges

Potato wedges. Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties. Make a lot as they're bound to go quickly! Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals.

Cutting potato wedges is far easier than cutting fries! Thoroughly wash potatoes, cut in half, and slice into wedges. Toss wedges in olive oil and seasonings. You can cook Potato wedges using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Potato wedges

1. Prepare 2 of russet potatoes.
2. Prepare 1 tsp of chilly powder.
3. You need 1/4 tsp of pepper.
4. You need 2 tsp of oil.
5. You need 2 tbsp of corn flour.
6. It's of Salt as required.

Grease a baking sheet with the olive oil. Brush potato wedges with butter, and roll in bread crumbs. Place potatoes in a bowl of cold water with about. fried & baked potato wedges with step by step photo and video recipe. wedges are often confused with potato fries which is generally thin and has different shape. wedges have more curvy in shape. Roasted Potato Wedges are perfectly seasoned and crispy!

Potato wedges step by step

1. Preheat oven at 350 degrees F.
2. Cut potatoes into lengthy pieces.
3. Boil it in water for 3 mins and drain the water.
4. Combine chilli powder, corn flour, salt, pepper and oil. Coat potatoes evenly with this mixture..
5. Bake at 350 degree for 15 mins one side and 10 mins other side.

When you are feeding a family of seven, side dishes are an essential element of any meal. Everyone should have a crispy potato wedges recipe. This recipe from Jamie Oliver shows you how to make perfect potato wedges. Potato wedges recipe with step by step photos. This recipe post details the method of both fried and baked potato wedges.

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