Easiest Way to Prepare Delicious Coconut Crusted Pork Chops

Coconut Crusted Pork Chops.

You can cook Coconut Crusted Pork Chops using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Coconut Crusted Pork Chops

1. It's 2 of boneless pork chops.
2. Prepare 2/3 cup of shredded coconut.
3. It's 2 tbsp of coconut oil.
4. It's 2 tsp of onion powder.
5. Prepare 1 tsp of garlic powder.
6. It's 1 tsp of ground white pepper.
7. Prepare 1 of kosher salt; to taste.

Coconut Crusted Pork Chops step by step

1. Gently heat 1 tablespoon coconut oil enough to melt. Coat pork chops. Season. Bake at 350° for approximately 25 minutes or until desired doneness..
2. While chops are cooking, gently heat 1 tablespoon coconut oil until melted. Mix with shredded coconut. Press atop chops during last 10 minutes of cooking..
3. Variations; Coconut extract, pineapple juice, celery seed, applewood, basil, parsely, cilantro, frenchs fried onions, ginger, lime, soy sauce, chicken, fish, worchestershire sauce, H1 sauce.

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