How to Prepare Delicious Debbi Alsteen's Creamy Rice Pudding

Debbi Alsteen's Creamy Rice Pudding. Reviews for: Photos of Creamy Rice Pudding. Rice Pudding is one of life's simple pleasures and a favorite dessert recipe. Made from kitchen staple ingredients like white rice, milk, sugar, vanilla and cinnamon, rice pudding is very simple to make.

Creamy rice pudding has to be one of the easiest, swoon-worthy desserts ever made. Many recipes for rice pudding are made on the stove top which requires quite a bit of time and effort, as in stirring. What if I told you that you only need to stir this dessert once during cooking? You can have Debbi Alsteen's Creamy Rice Pudding using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Debbi Alsteen's Creamy Rice Pudding

1. You need 2 of Egg yolks, beaten.
2. It's 3 cup of Milk.
3. You need 3 cup of Cooked rice.
4. You need 1/2 cup of Sugar.
5. It's 2 tbsp of Butter.
6. You need 1/4 tsp of Salt.
7. Prepare 1 tsp of Vanilla extract.
8. It's 1 of Cinnamon.

This is a lovely creamy rice pudding that is very simple to make. I got this recipe many, many years ago from a local farm paper. It is the best rice pudding I've ever tasted. Debbie Matenopoulos is in the kitchen whipping up a favorite, Rizogalo, which is Greek rice pudding.

Debbi Alsteen's Creamy Rice Pudding instructions

1. Beat egg yolks with 1/2 cup milk, set aside. Combine rice, remaining milk, sugar, salt and butter..
2. Cook in large saucepan, over medium heat until thick and creamy (about 15 minutes) stirring frequently..
3. Pour egg/milk mixture I've rice mixture and cook 2-3 minutes longer stirring constantly..
4. Remove from heat. Add vanilla and sprinkle with cinnamon. Mix well. Pour into serving dish and lightly sprinkle with cinnamon again..

She recognizes that Greek cuisine is usually known for. I have never been able to make good rice pudding. This recipe changed that for me, it's wonderful and very creamy. Here are the Links to her channels. Creamy Rice Pudding is an amazingly delicious version.

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