Recipe: Delicious Crock pot bacon cheeseburger soup

Crock pot bacon cheeseburger soup. Just saying… This Crock Pot Bacon Cheeseburger Soup will quickly become a family favorite in your house - I promise. It's loaded with flavor and once you brown the beef and onions, the slow cooker will do the rest of the work for you. The flavors come together so nicely in this soup!

Crock pot bacon cheeseburger soup So incredibly creamy and flavorful, this soup is guaranteed to be a hit. Easy to make, this recipe requires only one pot and widely available ingredients. Try this Crockpot Bacon Cheeseburger Soup recipe, or contribute your own. You can cook Crock pot bacon cheeseburger soup using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Crock pot bacon cheeseburger soup

  1. It's 32 oz of chicken broth.
  2. It's 8 of Pieces of cooked bacon crumbled.
  3. You need 1 lb of Browned ground beef.
  4. You need 2 lb of Velveeta cheese.
  5. Prepare 2 lb of frozen Shredded hashbrowns.

I fried the hamburger up, cooked the bacon in the microwave and crumbled, and then dumped all the ingredients in the crock pot. Directions: Start by cooking onions and browning your beef together, until meat is no longer pink. Uncover crockpot and stir in shredded cheese and milk/flour mixture. Serve this quick and easy recipe for Crock-Pot Bacon Cheeseburger Dip on crackers or slices of toasted bread to your party guests and they will be coming back for more and more!

Crock pot bacon cheeseburger soup step by step

  1. Pour all ingredients into crock pot..
  2. Cook on LOW 4 to 6 hours.
  3. Enjoy!.

Bacon cheeseburger soup has all the flavors of my favorite burger but it's perfect for chilly nights and so Serve your cheeseburger soup with crumbled bacon and extra cheddar. You could also top it off with Crock Pot Roast: Nothing more comforting than a roast! The crock pot cheeseburger soup ended up being a winner with my family. So, I'll certainly be making this recipe again. It could be made on the stovetop if you Do you prefer cooking soups on the stove or in the slow cooker?

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