Recipe: Delicious Leftover Pork Chops & Rice

Leftover Pork Chops & Rice. Chop Them Up And Make Pork Make Pork Chop Burrito Bowls: Tacos-cube leftover pork chops, add a can of black beans. The Best Leftover Pork Chops Recipes on Yummly Very Berry Pork Chops, Cheesy Spinach Stuffed Pork Chops, Korean Pork Chops.

We had some leftover pan roasted pork chops that needed to be used up and because of the heat I wanted to keep it simple. If you have leftover pork and diced cooked potatoes, don't simply run a replay of the previous night's dinner Feel free to dress up the finished hash with some extra paprika and fresh chopped parsley. Pork Pork Chop Leftovers. pork fried rice! with minced water chestnuts, sliced green onions, bell pepper slices, small cubes of pork, hoisin, roasted sesame oil, soy? mirin splash. You can have Leftover Pork Chops & Rice using 6 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Leftover Pork Chops & Rice

1. Prepare 1 can of cream of mushroom soup.
2. You need 2 cup of instant rice.
3. It's 2 can of crescent rolls.
4. It's 1 of parmesan cheese.
5. Prepare 1 of muffin tin.
6. It's 2 of leftover pork chops.

Leftover pork makes for a tasty meal without spending hours in the kitchen. The best methods to reheat pork chops include the oven, microwave or stovetop. Leftover pork chops were once my nemesis, becoming tough and dry when I tried to reheat them too quickly. Reheating pork chops is easy enough, as long as you choose a warming method that matches how If you want to reheat your chops without overcooking them, keep a close eye on their temperature.

Leftover Pork Chops & Rice step by step

1. Preheat oven to 350°..
2. Cook rice according to the directions..
3. Shred your leftover pork chops. Set aside..
4. Mix the can of soup with one can of water, set aside..
5. Open crescent rolls but do not unroll them. Cut the crescent rolls so you have one chunk per cup in your muffin tin. (I had a12 cup tin so I cut each roll into 6 pieces).
6. Flatten each chunk of crescent roll into a round flat shape. You want it wide enough that when you place it in the muffin tin it will cover the sides..
7. Place the crescent rolls into your prepared muffin tin. (Spray your muffin tin with cooking spray).
8. Mix your cooked rice with your soup..
9. On top of each crescent roll divide 3/4 of the shredded pork evenly. Add the rice and soup mixture. Top with the remaining pork and sprinkle with parmesan cheese..
10. Bake for 15 minutes until the crescent roll is lightly brown. Enjoy!.

In this stuffed pork chops recipe, boneless and brined pork chops make the perfect vessel for leftover stuffing for an easy weeknight or weekend dinner that will impress. Dice or slice it, and use in place of bacon for a. Baked Pork Chops with Mushroom Gravy. Got leftover pork from your Sunday roast? Use it to make another meal with our leftover pork recipes Whether you've gone for a large joint of pork or a few pork chops, whatever you.

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