Recipe: Perfect tys pork chop taters n gravy
tys pork chop taters n gravy. These pork chops will melt in your mouth. They are very good and easy to assemble. They are first sauteed in butter, then baked in a creamy mushroom Season pork chops with salt and pepper to taste.
These Perfectly Pan Seared Pork Chops with Gravy are so easy to make, incredibly quick and perfectly tender! Jazz up your midweek dinner with these Pan Seared Pork Chops that come complete with a Pan Gravy! Crispy Onion & Gravy Smothered Pork ChopsAunt Bee's Recipes. You can cook tys pork chop taters n gravy using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of tys pork chop taters n gravy
- You need 6 of boneless pork chops.
- You need 2 large of potatoes.
- Prepare 1 can of french onion soup.
- Prepare 1 can of cheddar cheese soup.
The gravy is rich and flavorful, with a nice tang and a touch of heat. The key to the gravy is in the roux, which allows the onions The usual liquid for gravy is water but to add more flavor to this pork chop gravy, I added chicken stock. It really adds a wonderful richness to the sauce. Remove the pork chops from the skillet and set aside.
tys pork chop taters n gravy instructions
- slice taters really thin. spray the bottom of a 9x13 pan with cookin spray then layer the taters..
- lay pork chops on top of taters.
- combine soups and pour over top.
- bake at 350 for an hour.
Whisk in the mustard and season with some salt and pepper. There is nothing any better than fried pork chops and gravy with mashed potatoes. Place the pork onto a baking sheet. Looking for a classic pork dinner? Then check out these browned chops served in smooth onion flavored gravy - a delightful skillet meal!
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