Recipe: Tasty Crockpot taco soup with beer

Crockpot taco soup with beer. Browned ground beef seasoned with a package of taco seasoning is combined in a slow cooker with canned beans This is a quick, throw together slow cooker soup with a Mexican flair. I think the beer really made a big difference. I also served with cheese, sour cream, onions, and.

Top the soup with crunchy tortilla chips or tortilla strips (found in the salad and croutons section of the supermarket) or garnish the soup with chopped fresh. Crockpot taco soup recipe is a hearty but healthy soup loaded with your favorite taco ingredients and flavors! Like my favorite Smoky Turkey Chili, this crockpot taco soup recipe is hearty, but good for you and perfect for colder weather. You can cook Crockpot taco soup with beer using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Crockpot taco soup with beer

1. You need 1 lb. of ground beef (The less fat the better).
2. You need 1 lb. of ground Italian sausage.
3. Prepare of I onion chopped.
4. You need 1 of green or red bell pepper, chopped chunky.
5. You need 2-3 of finely chopped & seeded jalapeños.
6. You need 1 of small can puréed tomatoes.
7. You need 1 can of Rotel, mild or spicy.
8. It's 1 can of tomato sauce, 8 oz.
9. Prepare 1 of beer, 8 oz. (use a beer that you would drink).
10. It's 5-6 of minced garlic.
11. You need to taste of Chili powder.
12. It's to taste of Ground cumin.
13. You need to taste of May add cayenne pepper.
14. You need 2 cans of red kidney beans,drained & rinsed.

Hearty and filling, this taco soup is made simply in your slow cooker! Garnish the soup with some coriander on top. Serve with two slices of toasted cheddar cheese. Place chopped onions, beans, corn, tomato sauce, tomatoes, and beer into the slow cooker.

Crockpot taco soup with beer instructions

1. Begin browning ground beef & Italian sausage, chopping up meat into pieces. As fat begins to come out of meat, add the veggies. Cook & stir till onion is transparent & veggies are semi soft. Pour meat & veggies into colander to drain grease. Then put in crockpot. Add tomato products & beer. Add seasonings to taste. Salt to taste. Cook on low for 6-8 hours, adding kidney beans an hour before serving..
2. Top with chopped onion, cheese, & cilantro.
3. .

Serve soup with optional toppings or as is 🙂 DELISH! This Crockpot Taco Soup makes perfect sense! It's packed full of delicious ingredients, most of which are canned I might add - talk about easy! Chickpea Crockpot Taco Soup- this vegan slow cooker recipe is SO EASY to make and makes for great meal prep! Chickpea Crockpot Taco Soup- we've been making a version of this slow cooker taco soup for YEARS and I love it so much.

Share this post