How to Prepare Yummy Crock pot lasagna

Crock pot lasagna. EASY Crockpot Lasagna - Delicious layers of noodles, meat sauce and melted cheese cooked to perfection in the crockpot! Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses. Hundreds of home cooks agree that this slow cooker Italian sausage lasagna is the best and Just pack the slow-cooker with four layers of sauce, noodles and cheese, then come home to crockpot.

Crock pot lasagna Crock Pot Lasagna just might become your "go to" recipe! I am a HUGE lasagna fan. It was one of the first suppers I "cooked" as a kid, although I didn't actually do anything. You can have Crock pot lasagna using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Crock pot lasagna

  1. It's 1 lb of ground beef.
  2. It's 1/2 lb of Italian sausage (optional).
  3. Prepare 1 jar of mushrooms (optional).
  4. You need 1 jar (4 lb) of spaghetti sauce.
  5. Prepare 1 1/2 package of oven ready lasagna noodles.
  6. It's 2 cups of Italian mix cheese.
  7. You need 4 cups of mozzarella cheese.
  8. It's 15 oz of ricotta cheese.
  9. You need to taste of Italian seasoning.
  10. Prepare to taste of salt.
  11. Prepare to taste of pepper.

A traditional recipe for a Crock-Pot Layered Lasagna Casserole that comes out beautifully and makes for a simple dinner on any night of the week! This Veggie Lasagna is one of my biggest recent crock pot success stories and it only took me a few minutes to put the whole thing together. This popular crock pot lasagna is made with cottage cheese or ricotta cheese and ground beef. This lasagna is super easy to fix and bake in the crock pot.

Crock pot lasagna instructions

  1. Brown beef and sausage with mushrooms and drain. Add salt, pepper & Italian season to taste. (you can substitute sausage for beef).
  2. Mix 3 cups of mozzarella cheese, two cups of Italian blend cheese and ricotta cheese in a separate bowl. (i use my hands).
  3. Mix all of the spaghetti sauce with the meat & mushrooms..
  4. Spoon 1/4 meat sauce mixture into bottom of a 6 qt slow cooker..
  5. This is the ready bake noodles. Layer them on top of the meat mixture, breaking them if you need to. Make two layers of noodles..
  6. Make a layer of cheese on top of the noodles..
  7. Spoon 1/4 meat sauce mixture over cheese.
  8. Repeat the layering process until all ingredients are used..
  9. Spread the last cup of mozzarella on top of the layers..
  10. Place lid on your crock pot and let cook on LOW for 4-6 hours, or until noodles are cooked..

The ingredients are layered and slow cooked. Learn how to make Crock-Pot Lasagna. Made this and my husband said it was better than in the oven. This crockpot lasagna casserole is packed with all the flavors of traditional lasagna but much easier to make! No boiling noodles required, just dump it in!

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