Recipe: Appetizing Mexican style smothered pork chops

Mexican style smothered pork chops.

You can have Mexican style smothered pork chops using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mexican style smothered pork chops

1. You need 1 packages of pork chops.
2. You need 1 can of green enchilada sauce.
3. Prepare 1 cup of chunky salsa.
4. You need 1 of onion, sliced.
5. You need 1 of green bell pepper, sliced.
6. Prepare 1 packages of mushrooms, sliced.
7. You need 2 tbsp of butter.
8. You need 1 tbsp of garlic.
9. It's 1 cup of cheese.
10. You need 1 of cilantro.

Mexican style smothered pork chops step by step

1. Slice onion, bell pepper, and mushrooms in slivers and saute in butter with garlic. Set aside..
2. In medium bowl mix enchilada sauce and salsa.
3. Line pork chops in greased baking dish and pour enchilada sauce mix over the top..
4. Bake at 350 for 25 minutes. Pull out and top with sauted vegies and cheese. Bake for an additional 15-20 minutes. Top with cilantro.

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