Sambal Goreng Ati Ampela Pete

Sambal Goreng Ati Ampela Pete.

You can have Sambal Goreng Ati Ampela Pete using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sambal Goreng Ati Ampela Pete

1. You need 5 pasang of ati ampela.
2. Prepare 1 papan of pete.
3. You need 3 bh of kentang besar.
4. Prepare 2 cm of lengkuas, geprek.
5. Prepare 2 potong of sereh, geprek.
6. Prepare 3 lbr of daun jeruk.
7. It's 5 lbr of daun salam.
8. You need of Bumbu halus.
9. It's 10 bh of cabai mrah kriting.
10. It's 5 bh of cabe rawit jawa.
11. Prepare 12 bh of bawang putih.
12. It's 6 bh of bawang merah.
13. You need 4 bh of kemiri.
14. You need 300 ml of air.
15. It's 300 ml of santan.

Sambal Goreng Ati Ampela Pete instructions

1. Rebus ati ampela dengan daun salam hingga mengapung. Sisihkan..
2. Goreng kentang yg telah dipotong dadu dan ati ampela yg telah dipotong dadu..
3. Tumis bumbu hingga harum, masukkan air, santan, didihkan..
4. Setelah agak mengental masukkan pete, lengkuas, ati ampela dan kentang serta daun jeruk hingga layu. Angkat dan sajikan..

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