Recipe: Delicious Rosemary Parmesan Pork Chops

Written By heru Saturday, 29 August 2020 Add Comment Edit

Rosemary Parmesan Pork Chops. **Recipe In Description** Thank you for watching and please subscribe. These Parmesan Rosemary Pork Cutlets are one of my family's favorite "go to" weeknight meals. Parmesan cheese and Cajun seasoning form a crispy crust on baked pork chops in this quick and easy recipe for a simple weeknight dish for two.

This pork chop recipe is great and easy for a weeknight dinner. The parmesan crusted pork comes out moist and tender, and would go great with mashed The pork chops come out with a perfect golden brown color after being baked in the oven, and your family will surely love this. Italian Breaded Pork Chops, a delicious Family Dinner Meal. You can cook Rosemary Parmesan Pork Chops using 6 ingredients and 11 steps. Here is how you cook it.

Ingredients of Rosemary Parmesan Pork Chops

You need 8 1/2 inch of thick pork chops.
It's 1 cup of Worchestershire Marinade.
It's of Kosher Salt.
It's of Fresh ground black pepper.
It's 1 Cup of Parmesean.
Prepare 1 TBSP of dry crushed rosemary.

Pork chops baked not fried in a yummy Parmesan Breaded coating, makes this dish a healthy alternative. An Easy weeknight or weekend dinner idea. Parmesan Pork Chops recipe: A simple variation on schnitzel or scallopini but a soooo good! Season all with salt and pepper.

Rosemary Parmesan Pork Chops instructions

Place chops and Worchestershire in ziplock bag. Squeeze the air out and seal it..
Let marinade in the refrigerator for at least 2 hours..
Preheat oven to 350°F.
Place chops on a lightly greased baking pan, reserving the marinade..
Sprinkle salt and pepper on the chops..
Coat with Parmesan.
Sprinkle with rosemary.
Spoon some of the reserved marinade on the chops and rub the Parmesan mixture in. You can trash the marinade now..
Flip and repeat steps 5-7..
Bake for 30 minutes or until internal temperature reaches 145°f or higher..
Remove, let cool, and serve..

Dredge the pork chops in the parmesan and pat to get as much to Great with rosemary roasted red potatoes and green beans. Pairs well with a Merlot - preferably from. Pork Chops-braised With Rosemary, Garlic And ThymeRobin Ellis. These Parmesan Panko Pork Chops are the fastest way to cook up pork chops in your oven! Panko crumbs makes these pork chops crispy and delicious on the outside, while the inside is tender and moist.