Recipe: Tasty Pork Chop and Potato Casserole

Pork Chop and Potato Casserole.

You can cook Pork Chop and Potato Casserole using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pork Chop and Potato Casserole

1. You need 6 of Pork Chops (or more depending on size).
2. Prepare 5 of 6 medium potatoes sliced (peeled or unpeeled).
3. Prepare 1 tbsp of butter (plus more to butter the baking dish).
4. It's 1 of Seasoning of your choice.
5. Prepare 10 oz of can Cream of Mushroom Soup.
6. You need 10 oz of can of French Onion Soup.

Pork Chop and Potato Casserole instructions

1. Preheat the oven to 350°F..
2. Brown the pork chops in a skillet..
3. Butter the casserole dish and layer the sliced potatoes in the dish..
4. Sprinkle the potatoes with the seasoning, and dot with butter..
5. Mix the soups together in a bowl..
6. Arrange pork chops on top of the potatoes, and pour the soup mixture over the pork chops..
7. Cover with foil and bake in a 350°F oven for 60-90 minutes..

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