Recipe: Yummy baked pork chops with parsley potatoes
baked pork chops with parsley potatoes. Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. These Baked Pork Chops are a terrific way to cook pork chops in the oven. Slathered in a country-style sauce then baked until caramelised on the outside and juicy inside.
Dredge pork chops in flour mixture, evenly coating all sides. Transfer pork chops to a platter. This easy baked pork chops and potatoes recipe is a fast weeknight dinner idea. You can have baked pork chops with parsley potatoes using 2 ingredients and 2 steps. Here is how you cook that.
Ingredients of baked pork chops with parsley potatoes
- Prepare 6 of pork chops.
- It's 12 of red potatoes.
In the meantime, make the marinade with soy sauce, worcestershire sauce, garlic, lemon juice, olive oil, chopped parsley, and ground black pepper. Pour it into a ziploc bag and add the pork chops; close the bag and mix it all around. Prepare the chops and potatoes: Place potatoes and chops on the prepared baking sheet and drizzle the olive oil over the pork and potatoes and toss well. Combine the seasoning: In a small bowl mix together the ranch seasoning, smoked paprika, oregano and black pepper.
baked pork chops with parsley potatoes instructions
- bake chops.
- nuke poatoes.
Pork chops are browned, then baked in a creamy mushroom sauce with potatoes, onion and cheese. Which kind of pork chops are you looking for?. Toss potatoes with butter, parsley, and a little salt. In a bowl combine the garlic, parsley, oregano, basil and half of the olive oil. Season the pork chops to taste, and rub with the garlic-parsley mixture.
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