Spaghetti Aglio e Olio💕

Spaghetti Aglio e Olio💕. Spaghetti Aglio e Olio is a simple Italian dish of garlic, olive oil, parsley, and Parmigiano-Reggiano cheese tossed with cooked pasta. It is packed with so much flavor, and it is amazingly garlicky without being too overpowering. Serve with wine and crusty garlic bread!

Take a couple of basic ingredients from the pantry — dry spaghetti, extra-virgin olive oil, fresh garlic, red pepper flakes — and together they become one of the simplest yet most satisfying. Spaghetti Aglio e Olio (Pasta in Garlic and Oil Sauce) Recipe. Add the pasta, and stir vigorously as it continues to cook. You can have Spaghetti Aglio e Olio💕 using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spaghetti Aglio e Olio💕

1. You need 1 pack of / 460 g spaghetti kering (saya pakai 1/4 pack).
2. It's 4 sdm of minyak zaitun (pilih yg untuk menumis ya yaitu extra light olive oil atau ELOO) (saya pakai 1 sdm).
3. Prepare 6 siung of bawang putih (iris setipis mungkin).
4. You need 4 buah of cabe rawit merah atau 1 sdt cabai kering halus (skip jika tidak ingin pedas) (saya pakai cabe merah keriting).
5. You need 1 sdt of garam (saya pakai 1/4 sdt).
6. It's 1 sdt of kaldu bubuk instan (optional) (saya pakai 1/2 sdt).
7. You need 5 tangkai of kecil daun peterseli (cincang kasar) (saya pakai seledri).
8. It's 50 g of keju permesan atau keju parut.

Add the reserved pasta water a bit at a time as necessary to finish cooking the pasta, and develop the thickened sauce. Taste the sauce; add salt as needed. Keep at low simmer until the pasta is ready. When the pasta is not quite done al dente, bring the sauce to an active simmer, and then dump the pasta in.

Spaghetti Aglio e Olio💕 step by step

1. Siapkan panci, isi air agak banyak dan tambahkan 1/2 sdm garam. Rebus air hingga mendidih, masukan spaghetti. Masak hingga matang (al dente), tes dengan menggigit sehelai spaghetti, teksturnya cukup firm, namun tidak terasa mentah ketika dikunyah..
2. Sisihkan 500 ml air rebusan spaghetti, lalu tiriskan dan jangan menyiram dengan air atau minyak. Sisihkan spaghetti dan air rebusannya..
3. Siapkan panci antilengket, masukan minyak zaitun, tunggu hingga panas. Tumis bawang putih hingga keemasan dan pinggirnya sedikit kecoklatan (jangan sampai coklat semua ya). Masukan cabai, aduk hingga beberapa detik. Tuang air rebusan pasta yang tadi disisihkan. Rebus dengan api kecil hingga air rebusan tersisa menjadi 3/4 nya..
4. Masukan sedikit garam dan kaldu bubuk, aduk rata dan koreksi rasanya. Masukan spahetti yang telah direbus sebelumnya, matikan api. Tambahkan daun peterseli dan keju parut, aduk rata dan koreksi rasanya kembali. Sajikan dan selamat mencoba 😍.

This simple spaghetti recipe from Jamie magazine is full of flavour, and super-quick. Spaghetti aglio e olio is a traditional Italian recipe that simply means spaghetti with garlic and olive oil. Spaghetti aglio e olio (pronounced [spaˈɡetti ˈaʎʎo e ˈɔːljo]; Italian for '"spaghetti [with] garlic and oil"') is a traditional Italian pasta dish from Naples. The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes (in which case its name is spaghetti aglio, olio e peperoncino), and tossing with. How to make spaghetti aglio e olio.

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