Sambal Goreng Ati Ampela

Sambal Goreng Ati Ampela.

You can cook Sambal Goreng Ati Ampela using 17 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sambal Goreng Ati Ampela

1. Prepare 5 pasang of hati ampela ayam.
2. You need 500 gr of Kentang.
3. It's 1 papan of Petai.
4. Prepare 7 cm of Lengkuas.
5. You need 2 batang of Serai.
6. You need 4 lbr of Daun salam.
7. It's 4 lbr of Daun jeruk.
8. It's 400 ml of Santan.
9. You need 1 sdm of Gula merah.
10. It's 2 btg of Cabe merah besar.
11. You need of Garam.
12. It's of Bumbu halus :.
13. It's 4 butir of Bawang merah.
14. Prepare 6 butir of Bawang putih.
15. You need 3 butir of Kemiri.
16. Prepare of Cabe keriting.
17. You need of Cabe rawit merah.

Sambal Goreng Ati Ampela instructions

1. Rebus hati ampela ayam, setelah cukup empuk potong2 sesuai selera.
2. Potongin kentang sesuai selera kemudian goreng setengah matang.
3. Tumis bumbu halus dan lengkuas masukkan hati ampelanya, setelah cukup wangi masukkan santan kentang, petai, gula merah, garam, serai daun salam, daun jeruk dan terakhir cabe merah besar jika sudah hampir matang..

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