Sambel Goreng Ati Ampela Kentang
Sambel Goreng Ati Ampela Kentang.
You can have Sambel Goreng Ati Ampela Kentang using 28 ingredients and 15 steps. Here is how you achieve it.
Ingredients of Sambel Goreng Ati Ampela Kentang
- It's 15 of ampela ayam.
- Prepare 15 of ati ayam.
- It's 6 buah of kentang ukuran sedang, kupas lalu potong dadu.
- You need of Minyak.
- You need of Bumbu rebusan.
- It's 4 siung of bawang merah.
- You need 4 siung of bawang putih.
- Prepare of Garam.
- It's of Merica.
- It's of Minyak.
- It's of Air.
- It's of Bumbu sambel.
- You need 8 siung of bawang merah, haluskan.
- You need 8 siung of bawang putih, haluskan.
- You need 10 butir of kemiri, sangrai dan haluskan.
- It's 2 ruas of kunyit, bakar dan haluskan.
- It's 15 buah of cabai merah, haluskan.
- Prepare of Bumbu kasar.
- It's 2 ruas of jahe, geprek.
- It's 2 ruas of lengkuas, geprek.
- It's 2 batang of serai.
- It's 2 lembar of daun salam.
- You need 5 lembar of daun jeruk.
- You need of Penyedap.
- Prepare of Garam.
- Prepare of Gula.
- Prepare of Merica.
- Prepare of Penyedap.
Sambel Goreng Ati Ampela Kentang instructions
- Panaskan sedikit minyak, tumis bawang merah dan putih..
- Masukkan ampela, aduk rata..
- Beri air untuk merebus ampela, jangan terlqlu banyak..
- Beri garam dam merica, masak sampai ampela empuk..
- Masukkan ati ayam, masak sampai ati matang,.
- Tiriskan, setelah dingin, potong sesuai selera. Sisihkan dulu..
- Panaskan minyak, goreng kentang sampai matang, lalu sisihkan..
- Panaskan minyak tumis bumbu sambel hingga harum.
- Masukkan bumbu kasar, aduk rata..
- Beri air untuk mencairkan sambel, masak sampai mendidih..
- Setelah 10 menit angkat bumbu kasar..
- Masukkan ati ampela, masak sampai asat..
- Masukkan kentang aduk rata. Beri air sedikit bila perlu..
- Masak sampai bumbu menyerap..
- Angkat dan sajikan.
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