Spaghetti Aglio Olio With Olivoila

Spaghetti Aglio Olio With Olivoila. Aglio e olio spaghetti is also speckled with red pepper flakes, which gives the recipe a subtle heat. The oil, garlic and heat transform this simple pasta dish into a delicious and restaurant-quality meal that you can make at home! Spaghetti tossed in sauteed garlic, olive oil, red pepper flakes, and fresh parsley.

When you are too tired to even think about fixing dinner, this is what you whip up. I have heard that many chefs during cooking. Spaghetti aglio e olio is a traditional Italian pasta dish from Naples. You can cook Spaghetti Aglio Olio With Olivoila using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Spaghetti Aglio Olio With Olivoila

1. You need 225 gr of spaghetti.
2. You need 100 gr of daging ayam (potong dadu).
3. Prepare 100 gr of udang.
4. It's 15 gr of daun parsley (cincang).
5. Prepare 6 sdm of minyak zaitun Olivoila (1 sdm untuk merebus).
6. Prepare 4 siung of bawang putih.
7. Prepare 5 buah of cabai rawit.
8. It's 2 sdm of kaldu jamur.
9. You need 1/2 sdt of merica bubuk.
10. You need 1 sdt of garam.
11. It's 50 gr of keju chedar (optional).
12. You need 5 buah of tomat cherry (optional).
13. You need 2 liter of air untuk merebus.

The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes (in which case its name is spaghetti aglio, olio e peperoncino). The Ultimate Pantry Pasta Hails from Italy. While the exact origin of spaghetti aglio e olio is murky, there's no doubt it hails from Italy. Some say the dish comes from Naples, while others say it originated in the Southeastern region.

Spaghetti Aglio Olio With Olivoila step by step

1. Didihkan air beri ½ sdt garam dan 1 sdm minyak zaitun olivoila, rebus spaghetti 8-10 menit atau sesuai selera, ambil 1 gelas air rebusan spaghetti, angkat dan tiriskan.
2. Panaskan wajan beri 5 sdm minyak zaitun olivoila, lalu masukan bawang putih tumis hingga harum, tambahkan cabai, daging ayam dan udang tumis sesaat.
3. Masukan spaghetti dan daun parsley, tambahkan air rebusan spaghetti (saya pakai setengah gelas belimbing atau 150 ml, gunanya agar spaghetti tdk terlalu kering), lalu beri kaldu jamur, merica dan garam terakhir tambahkan tomat cherry dan keju parut, aduk sesaat, koreksi rasa dan spaghetti Aglio Olio siap dihidangkan bersama keluarga tercinta ❤👩‍🍳.

Spaghetti all'aglio e olio--pasta with garlic, olive oil, and cheese--is a simple authentic Italian weeknight supper that the whole family will love. This spaghetti all'aglio e olio recipe is classic Italian simplicity and frugality. The pasta cooking water is the..olivoila Sarapan pagi tdi mak.spaghetti aglio olio with olivoila,ini enak yah boleh coba.mamak pake extra virgin olive oil dari olivoila. You'll love this Spaghetti Aglio, Olio e Peperoncino recipe! So yummy, a little spicy, and quick and easy to prepare.

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