Spaghetti aglio olio

Spaghetti aglio olio. Spaghetti aglio e olio is a traditional Italian pasta dish from Naples. The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes (in which case its name is spaghetti aglio, olio e peperoncino), and tossing with spaghetti. The Ultimate Pantry Pasta Hails from Italy.

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Ingredients of Spaghetti aglio olio

1. You need 6 siung of bawang putih.
2. It's 5 buah of jamur champignon.
3. You need 3 buah of sosis sapi.
4. Prepare 200 gr of spaghetti (aku pake la Fonte diameter 12 mm).
5. You need 1000 cc of air.
6. It's sesuai selera of Daun peterseli.
7. Prepare 1 buah of cabai merah besar.
8. It's 1/2 sdt of terasi.
9. Prepare secukupnya of Garam.
10. Prepare secukupnya of Merica.
11. It's of Olive oil secukupnya (aku pakenya extra virgin olive oil).

Who knew something as simple as this Spaghetti Aglio Olio e Peperoncino could taste so good? Try this easy recipe for Spaghetti Aglio e Olio, which is Italian for spaghetti with garlic and oil. While the spaghetti is cooking, prepare the sauce. Add the garlic and olive oil to a saucepan and.

Spaghetti aglio olio instructions

1. Potong dan cincang bawang putih. Kalo di resep originalnya, bawang putih udah di cincang halus dulu trus direndam di minyak sayur, katanya bisa awet sampe 6 bulan. Tp kali ini aku baru rendam evoo 10 menit sebelum dimasak 😝.
2. Potong jamur, sosis, cabai merah besar sesuai selera, potong2 juga daun peterselinya.
3. Rebus spaghetti dalam air kurang lebih 1000cc, aduk sesekali, sampai matang Al dente.
4. Sambil menunggu spaghetti matang, panaskan olive oil di pan.
5. Masukkan jamur champignon, tumis.
6. Masukkan garam secukupnya untuk penambah rasa.
7. Masukkan terasi.
8. Tumis jamur sampai harum dan berwarna kecoklatan.
9. Masukkan cabai merah besar yang sudah dipotong2, aduk.
10. Masukkan sosis, aduk.
11. Masukkan bawang putih yang sudah dicincang halus, tumis sebentar.
12. Masukkan merica secukupnya.
13. Masukkan spaghetti yang telah matang dan ditiriskan.
14. Masukkan daun peterseli, aduk hingga merata.
15. Tambahkan garam secukupnya dan koreksi rasa.
16. Spagheti siap disajikan. Bisa tambahkan keju permesan sesuai selera. Spaghetti siap disantap.

Spaghetti aglio e olio (pronounced [spaˈɡetti ˈaʎʎo e ˈɔːljo]; "spaghetti with garlic and oil" in Italian) is a traditional Italian pasta dish coming from Naples. The dish is made by lightly sauteeing sliced. Spaghetti Aglio Olio is the easiest pasta dish you'll ever make! This timeless Italian classic is another staple of cucina povera - the traditional Italian peasant-style cooking that makes as much as possible with the fewest ingredients. By Amni Izzati PREORDER only COD: Uitm Puncak Alam , Puncak Alam, Uitm Puncak Perdana, Uitm Pulau Pinang.

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