Spaghetti tuna aglio olio

Spaghetti tuna aglio olio. Hyeaaiii hari ini Gita bikin video masak masak nih. Gita bikin SPAGHETTI AGLIO OLIO TUNA yang tentunya bisa banget kalian kosumsi waktu makan siang ya dan. A healthy canned tuna recipe with spaghetti and a spicy garlic olive oil sauce.

The Ultimate Pantry Pasta Hails from Italy. While the exact origin of spaghetti aglio e olio is murky, there's no doubt it hails from Italy. Some say the dish comes from Naples, while others say it originated in the Southeastern region of Abruzzo. You can have Spaghetti tuna aglio olio using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Spaghetti tuna aglio olio

1. It's 1/2 bungkus of spaghetti (saya pake Lafonte).
2. It's of tuna kalengan ayam brand.
3. Prepare 3/4 of bawang bombay.
4. It's 5 siung of bawang putih.
5. You need 7 of cabe rawit (sesuaikan dengan selera).
6. It's secukupnya of olive oil.
7. Prepare of parsley.
8. It's of keju parmesan.
9. Prepare of bubuk cabe.
10. It's of garam.
11. You need of lada.
12. It's of kaldu jamur.

Untuk membuat Spaghetti Tuna Aglio Olio langkah pertama yang harus di lakukan adalah merebus spaghetti. Lihat juga resep Spaghetti Aglio Olio Tuna Mudah nan Mewah enak lainnya! Spaghetti agilo e olio means spaghetti with garlic and oil. This is hands down the easiest, cheapest, fastest meal you could ever make.

Spaghetti tuna aglio olio step by step

1. Didihkan air, tambahkan sedikit minyak goreng dan garam lalu rebus spaghetti masak hingga aldente setelah itu angkat dan tiriskan.
2. Tumis bumbu bawang putih, bawang bombay, hingga wangi lalu masukkan cabe rawit setelah semua layu masukkan tuna masak hingga matang.
3. Selagi menunggu tuna masak tambahkan garam, lada, dan kaldu jamur setelah tuna matang masukkan spaghetti tambahkan parsley dan parmesan lalu koreksi rasa.

There have been times when I've needed to keep my grocery costs way down and this meatless recipe has been there for me. You're watching: Spaghetti Aglio e Olio. In this video, you'll see how to make spaghetti aglio e olio, the most popular pasta recipe in Italy. It's not only delicious but ridiculously quick and easy to make. Aglio e olio spaghetti is also speckled with red pepper flakes, which gives the recipe a subtle heat.

Share this post