Sphagetti Carbonara

Sphagetti Carbonara. Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! Spaghetti Carbonara "I have never eaten so much pasta in one sitting. Spaghetti Alla Carbonara Tradizionali "This is the real deal; simply delicious." - Buckwheat Queen.

Sphagetti Carbonara Get Spaghetti Carbonara Recipe from Food Network. Luscious and wonderfully indulgent, pasta carbonara takes as long to make as it does to cook the pasta. The ingredients are simple—just spaghetti (or other long pasta), and the carbonara is made with pancetta or bacon, eggs, Parmesan, a little olive oil, salt and pepper. You can have Sphagetti Carbonara using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sphagetti Carbonara

  1. It's of Sphagetti la fonte.
  2. Prepare 2 sdm of minyak goreng.
  3. You need of Margarine.
  4. Prepare 5 buah of sosis ayam/sapi potong kecil.
  5. You need 1/2 of bawang bombay cincang kasar.
  6. You need 3 siung of bawang putih cincang kasar.
  7. You need 200 ml of fresh milk/ UHT.
  8. You need 200 ml of air.
  9. It's 1 sdm of tepung maizena (larutkan dengan sedikit air).
  10. Prepare 1 sdt of garam.
  11. You need 1 sdt of gula.
  12. It's Secukupnya of lada bubuk.
  13. It's Secukupnya of Penyedap rasa.
  14. You need 1/2 potong of keju cheddar (parut).

In a small bowl, whisk together eggs and Parmesan; set aside. In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. In a medium bowl, whisk eggs and Parmesan until combined. Discover how to make our best spaghetti carbonara recipe.

Sphagetti Carbonara instructions

  1. Rebus air, campurkan 2 sdm minyak dan garam secukupnya, masukkan sphagetti, masak hingga 10-15 menit atau sampai tingkat kekenyalan yang diinginkan. Angkat, tiriskan..
  2. Membuat saus carbonara: Tumis sosis sampai matang menggunakan margarine. Tumis bawang bombay dan bawang putih sampai harum (bekas tumisan sosis). Campurkan sosis dengan bawang putih dan bawang bombay..
  3. Masukkan susu cair/UHT, gula, garam, lada, penyedap rasa (aku pake royco), keju parut, larutan maizena. Sambil diaduk - aduk. Tunggu hingga blebek blebek..
  4. Tata dipiring sphagettinya, tuangkan diatasnya saus carbonara. Selamat menikmati..

This cheesy pasta dish is an Italian favourite. A recipe triple-tested by the BBC Good Food team. Discover how to make superb spaghetti carbonara. This cheesy pasta dish is an Italian favourite and with the right technique, you can make it perfect every time. While you are waiting on the water, do a little prep.

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