Tuna Spaghetti Aglio E Olio

Tuna Spaghetti Aglio E Olio. The Ultimate Pantry Pasta Hails from Italy. While the exact origin of spaghetti aglio e olio is murky, there's no doubt it hails from Italy. Some say the dish comes from Naples, while others say it originated in the Southeastern region of Abruzzo.

The oil, garlic and heat transform this simple pasta dish into a delicious and restaurant-quality meal that you. ¼ cup olive oil, plus more for drizzling. Parmesan and crushed red pepper flakes (for serving). It is packed with so much flavor, and it is amazingly garlicky without being too overpowering. You can cook Tuna Spaghetti Aglio E Olio using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Tuna Spaghetti Aglio E Olio

1. You need 50 gr of ikan tuna goreng atau tuna kalengan /canned tuna in oil.
2. Prepare 200 gram of spaghetti.
3. Prepare 1 sdt of garam.
4. Prepare 3 sdm of olive oil/bisa diganti minyak sayur.
5. It's 1/4 sdt of bubuk oregano kering.
6. You need Sedikit of lada putih bubuk.
7. It's 1 sdt of kaldu jamur tanpa msg.
8. You need 30 gram of daun bawang.
9. You need 2 sdm of chili flakes/cabe kering bubuk mixed rumput laut panggang.
10. Prepare 2 buah of bawang putih, cincang halus.

Serve with wine and crusty garlic. I added a can of tuna fish because it didn't feel like dinner. However the kids asked for it again so that's a winner. Next time I'll also add spinach and Parmesan.

Tuna Spaghetti Aglio E Olio instructions

1. Siapkan bahan & bumbu. Spaghetti kering, oregano, bawang putih cincang halus dan daging ikan tuna..
2. Siapkan kaldu jamur, daun bawang prei diiris halus dan chili flakes mix dengan rumput laut panggang..
3. Rebus air dan cek semua bahan dan bumbu. Masukkan spaghetti dan rebus hingga tingkat kematangan dan tekstur sesuai yang diinginkan. Angkat dan tiriskan..
4. Tiriskan hingga spaghetti tidak berair. Panaskan minyak dalam wok/wajan, masukkan bawang putih cincang, aduk rata hingga berubah warna. Tuang daging ikan tuna lalu aduk kembali..
5. Masukkan spaghetti, aduk merata, tambahkan bumbu kaldu jamur, garam serta lada bubuk. Aduk kembali..
6. Tambahkan 1 cup/cangkir air. Teruskan mengaduk sampai ke dasar wok/wajan untuk memastikan spaghetti tidak lengket. Tambahkan irisan daun bawang prei, aduk dan tuang oregano..
7. Aduk kembali hingga air meresap, tambahkan chili flakes dan rumput laut panggang. Teruskan mengaduk. Sajikan dalam kondisi panas. Selamat makan. 💕.

Lihat juga resep Spaghetti Aglio Olio Tuna Mudah nan Mewah enak lainnya! While it cooks, add the garlic to the pan with the warm oil. The oil should be just warm enough that the garlic sizzles gently. Ein ganz einfaches und schnelles Rezept, das jedoch wunderbar köstlich schmeckt sind Spaghetti aglio e olio. Spaghetti aglio e olio is one of my favorite simple, vegetarian pasta dishes: spaghetti noodles with grated parmesan cheese and diced sun-dried tomatoes, all cooked in one pot.

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