Creamy Garlic Chicken Breast with Spaghetti Carbonara

Creamy Garlic Chicken Breast with Spaghetti Carbonara. This Creamy Carbonara is a plate of heavenly, creamy pasta. Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce. Simply delicious and so easy to make them at home.

Spaghetti, bucatini, linguine, or capellini would all be great instead. Carbonara is the name of an Italian pasta dish made with a sauce of eggs, cheese and cooked bacon. You Deserve This Creamy Spaghetti Carbonara at Least Once a Year. You can cook Creamy Garlic Chicken Breast with Spaghetti Carbonara using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Creamy Garlic Chicken Breast with Spaghetti Carbonara

1. Prepare of Creamy Garlic Chicken.
2. You need 500 gr of dada ayam fillet.
3. It's 500 ml of susu cair.
4. You need 4 pcs of bawang putih.
5. You need 2 pcs of daun bawang.
6. Prepare 5 pcs of jamur.
7. It's of Chicken stock.
8. Prepare of Garam, lada hitam.
9. Prepare of Creamy spaghetti.
10. It's 1 genggam of spaghetti.
11. It's of Susu cair.
12. It's of Chicken stock.

Add the minced garlic and continue cooking for an additional minute. Continue cooking until the chicken is cooked. With the ability to switch up the protein or play with different flavor add-ins, this versatile meal will be a family favorite! I have a deep love for classic spaghetti carbonara, the Roman dish of spaghetti tossed with crispy pork, lots of pecorino cheese, and a luxe egg sauce.

Creamy Garlic Chicken Breast with Spaghetti Carbonara step by step

1. Potong tipis fille dada ayam, marinasi dengan garam dan lada hitam sekitar 30 menit di dalam kulkas.
2. Panaskan mentega, masukkan fille dada ayam yang sudah dimarinasi. Pan sear hingga kecoklatan, masukkan bawang putih (JANGAN DICACAH) kemudian baste dengan lemak, tiriskan..
3. Biarkan bawang putihnya tetap berada di wajan, tumis jamur yang sudah dicacah..
4. Kemudian masukkan chicken stock dan susu cair (1:2 antara stock dan susu) masukkan garam dan merica, koreksi rasa. Setelah mendidih, masukkan daging ayam tadi, aduk hingga agak asat. Taburi daun bawang. Selesai..
5. Di wajan yang sama, jangan dicuci, masukkan kembali stock dan susu (1:1) didihkan, kemudian masukkan spaghetti. Lemak sisa masak akan menjadi bumbu tambahan.
6. Sesuaikan kebutuhan stock dan susu hingga spaghetti al dente.
7. Platting dengan bubuk cabai untuk sedikit warna merah..

Unlike pasta dishes that get their luxurious texture from heavy cream, carbonara gets its rich and creamy consistency from the addition of eggs. Add the spaghetti to the skillet. Cook over low heat, tossing, until coated. Slowly add the reserved pasta cooking water and beaten egg yolks. Transfer to bowls and serve, passing.

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