Sambal Ati Ampela Kentang

Sambal Ati Ampela Kentang.

You can cook Sambal Ati Ampela Kentang using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sambal Ati Ampela Kentang

1. You need of Bahan Utama.
2. You need 4 Buah of Ati Ampela.
3. Prepare 2 Buah of Kentang ukuran besar.
4. It's of Bumbu Halus.
5. Prepare 20 of Cabe Merah.
6. Prepare 10 of cabe rawit.
7. You need 7 siung of bawang merah.
8. You need 5 siung of bawang putih.
9. It's of Bumbu rebus/ ungkep ati ampela.
10. You need 1 cm of jahe.
11. You need 2 siung of bawang merah.
12. You need 2 siung of bawang putih.
13. You need 2 lembar of daun jeruk.
14. You need 1/2 sdm of garam.
15. Prepare of bumbu tambahan.
16. You need 2 lembar of daun jeruk.
17. It's 1/2 sdm of gula pasir.
18. It's secukupnya of garam.
19. It's secukupnya of Minyak goreng.

Sambal Ati Ampela Kentang step by step

1. Kupas kentang, cuci dan bersihkan bahan-bahan, cuci bersih ati ampela, haluskan bumbu halus.
2. Panaskan air dan rebus ati ampela dengan bumbu rebus/ungkep.
3. Goreng kentang dan ati ampela.
4. Panaskan minyak, tumis bumbu halus hingga matang, masukkan daun jeruk, koreksi rasa.
5. Masukkan ati ampela dan kentang ke dalam sambal, aduk hingga merata, ati ampela sambal siap di sajikan.

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